英语菜谱(菜谱做法英文)

一、英语菜谱

一个很棒棒的个人美食BLOG，ENGLISH的

Aztec Bread

1/2 cup butter

2 large eggs

1/4 cup milk

1 cup yellow cornmeal

1 tsp salt

1/2 tsp baking soda

1 15 oz can corn, drained

4 oz sharp cheddar, diced

Preheat the oven to 400. Melt 6 tablespoons butter over low heat. Beat the eggs and milk together. Mix the cornmeal, salt and baking soda. Add the dry ingredients to the milk and egg mixture, along with the corn, cheese and melted butter. Mix thoroughly.

Place the remaining 2 tbs butter in an ovenproof c. 7 square glass baking dish and put it in the oven just until it is melted (watch that it does not burn). Distribute the melted butter onto the bottom and sides of the dish, using a pastry brush if necessary (I carefully tilted the pan). Pour the batter into the dish and spread it evenly. Bake 25 minutes or until done.

fried egg

It's a very common dish. Just put some oil in the pan,and put an egg,heat up it ,then a fried egg is OK

二、英文食谱做法

Fried Chicken

Materials:chicken,flour,water,salt,pepper

First,cut chicken into block,put into a container,add salt and pepper,mix them.

Second:Mix flour and water into paste,than make chicken covered with paste.

Third:Put the chicken into burning oil.When it turn golden and yellow,remove it into a dish.

All of this.

三、英文菜谱怎么做？？？？

这是一些中菜的英文名，仅供参考

四、求英文食谱

Creamy vegetable tarts

300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.

腌 料 :

Fillings

1 roasted onion with 4 char-grilled fresh asparagus spears,

1 roasted onion with 2 artichoke halves,

1 roasted onion with,

1-2 char-grilled red peppers,

1 roasted onion with 2-3 soaked sundered tomatoes

调味料 :

custard sauce

3 eggs,

150ml London Gold,

125g cream cheese,

15-25ml balsamic vinegar,

chopped herbs or flavourings,

50g grated parmesan cheese

做 法 :

Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. range fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.

Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.

For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.