家里有搅拌机，想做果汁！

家里有搅拌机，想做果汁！

去超市买 很多菜谱的

刚好我今天也做了些果汁捏

我是完全自己想的哦 但不知道网上的各位大大 有没有和我想的一样滴 哈哈

材料：西瓜 黎 还有果粒橙（就是超市有的买的饮料）

还有 这些水果亲可以按照自己的喜好放哈

挖些西瓜 把黎去皮 然后用小刀 切成一小块一小块 （忘记说 西瓜也要这样哦）

然后就可以放进搅拌机里面 最好放平啦 然后倒入适量的果粒橙（我是放的刚好没过水果，按照个人喜好吧）

然后就可以榨汁了

因为这些水果榨汁后 都会有些渣渣 所以我会用小网兜 过滤下

如果亲喜欢冰的还可以放冰箱里面 拿出来很好喝哦

我还吧做出来的果汁 做成了冰块- - 汗

我很喜欢喝这个 也很简单

希望亲喜欢啊 q(s3t)r

基本上分为3种

水果

牛奶

蜂蜜(也可以不加)

果汁这东西,关键是自己配,把什么样的水果和什么水果搭配在一起,就出现不一样的味道

还是自己尝试以下吧

夏天很热，做冰镇果汁吧：

糖汁（白砂糖加水熬成稠状淡黄色糖汁备用）

西瓜汁做法：三大勺西瓜，很大的勺子舀，放进搅拌机，十块方格冰块加上三汤匙糖汁，小半杯水，然后用搅拌机点动打碎至小块，如果打不动了就先搅动一下或加点水，酌情。然后高速快打成果汁。

其他水果按此步骤类推，个人建议不要用蜂蜜，因为蜂蜜味道很重，拿不好量和水果混在一起很难喝。

你没做过果汁，建议不要使用多种水果组合打汁，通常都很难喝的。水果组合最好不要超过两种，苹果汁最好做完马上喝，不然会很可怕的（变得黑黑的，很恶心）

另外，蔬菜汁很难喝，最好不要试，还有打好的果汁都请马上饮用，因为它会分层的，看起来也会很恶心。

搅拌机打出来的果汁还是有果肉，但是这样比较利于肠胃蠕动，其实是更利于健康的

1、将水果切块，

2、放榨汁机里榨成果汁，

可放进冰箱里冰镇一会，或加冰块则口感更清爽

太简单了，只要是水果，都可以放进去搅（单独的）；如苹果、雪梨、西瓜、西红柿、木瓜等。主要是你想吃什么，就放什么。

求各种菜谱的英文翻译..谢谢!

1、mixed salad 读音：英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]  

什锦色拉

例句：It is a mixed salad with smoked duck and orange slices. 

是一种熏鸭和柳橙切片混合的

2、rump steak 读音：英 [rʌmp steik]   美 [rʌmp stek]  

n.臀部的牛排

例句：He ordered a juicy rump steak. 

他要了一份多汁的后腿肉牛排。

3、salami 读音：英 [səˈl:mi]   美 [sə'l:mɪ]  

n.意大利腊肠

复数： salamis

例句：Milano Salami is one of the most popular traditional Italian salami. 

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音：英 [θik su:p]   美 [θɪk sup]  

浓汤

例句：A thick soup or stew made with milk and bacon and onions and potatoes. 

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音：英 [fiʃ steik]   美 [fɪʃ stek]  

[水产]鱼排

例句：Fish steak with chips for me, salad for her. 

我吃鱼排和薯条，她吃蔬菜水果沙拉。

煮鸡蛋 boiled egg

煎鸡蛋 fried egg

涮羊肉 instant boiled mutton

东坡肉 Dongpo pork

咸鸭蛋 salted duck egg

清蒸鱼 steamed fish

北京烤鸭 roast Beijing duck

炒肉片 stir-fried sliced pork

火锅 hot pot

豆腐乳 bean curd cheese

臭豆腐 stinkytofu

红烧鸡 stewed chicken

麻婆豆腐 Mapo bean curd

鱼圆汤 fish ball soup

ALICE对其中几道菜可真是情有独钟，像roast Beijing duck（北京烤鸭）、instant boiled mutton（涮羊肉）、Dongpo pork（东坡肉），还……还有stinkytofu（臭豆腐 ）耶，想不到吧？

注： stinky臭的 tofu；bean curd豆腐mutton羊肉

pork猪肉 sliced切成薄片的 cheese奶酪状食品

实用食品用语(西餐/料理)

menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油

冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae

圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管

水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉

实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer

啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟

其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子

5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥

中餐菜谱 Chinese Meal Menu（1） 冷盘类： hors d'oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝

中餐菜谱 Chinese Meal Menu（2） duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼

汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark's fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

中餐菜谱 Chinese Meal Menu（3） 肉类： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉

中餐菜谱 Chinese Meal Menu（4） 禽蛋类 bird' s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡

中餐菜谱 Chinese Meal Menu（5） 海鲜类如下： consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark' s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp's head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan sauté shrimps wit egg white 煎芙蓉虾

中餐菜谱 Chinese Meal Menu（6） Chines中餐主食和点心 e-English Classified Dictionary For Interpreters stir-fried rice 炒饭 congee / porridge 粥；稀饭 rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭

西餐菜谱(1) 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉

肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排

牛肉类 Beef

XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce

爆炒牛肋骨：Sautéed Beef Ribs

彩椒牛柳：Sautéed Beef Filet with Bell Peppers

白灼肥牛：Scalded Beef

菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉：Grilled Beef with Shanghai Greens

川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛：Sautéed Beef with Scallion

番茄炖牛腩：Braised Beef Brisket with Tomato

干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉：Stewed Beef en Casserole

锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩：Stewed Beef Brisket with Radish

杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条：Sautéed Beef Filet with Black Pepper

黑椒牛排：Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾：Braised Oxtail in Red Wine

胡萝卜炖牛肉：Braised Beef with Carrots

姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic

牛腩煲：Braised Beef Brisket en Casserole

清汤牛丸腩：Consommé of Beef Balls

山药牛肉片：Sautéed Sliced Beef with Yam

石烹肥牛：Beef with Chili Grilled on Stone Plate

时菜炒牛肉：Sautéed Beef with Seasonal Vegetable

水煮牛肉：Poached Sliced Beef in Hot Chili Oil

酥皮牛柳：Crispy Beef Filet

铁板串烧牛肉：Sizzling Beef Kebabs

铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya

铁板牛肉：Sizzling Beef Steak

土豆炒牛柳条：Sautéed Beef Filet with Potatoes

豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms

鲜椒牛柳：Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro

香芋烩牛肉：Braised Beef with Taro

小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉：Braised Beef with Bamboo Shoots

洋葱牛柳丝：Sautéed Shredded Beef with Onion

腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts

中式牛柳：Beef Filet with Tomato Sauce, Chinese Style

中式牛排：Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉：Grilled Beef with Cumin

孜然辣汁焖牛腩：Braised Beef Brisket with Cumin

家乡小炒肉：Sautéed Beef Filet, Country Style

青豆牛肉粒：Sautéed Diced Beef with Green Beans

豉油牛肉：Steamed Beef in Black Bean Sauce

什菜牛肉：Sautéed Beef with Mixed Vegetables

鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）

芥兰牛肉：Sautéed Beef with Chinese Broccoli

雪豆牛肉：Sautéed Beef with Snow Peas

青椒牛肉：Sautéed Beef with Pepper and Onions

陈皮牛肉：Beef with Dried Orange Peel

干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉：Beef, Hunan Style

子姜牛肉：Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉：Sautéed Beef with Sesame

辣子牛肉：Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉：Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋：Braised Beef Tendon in Brown Sauce

三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables

西兰花牛柳：Stir-Fried Beef Filet with Broccoli

铁锅牛柳：Braised Beef Filet in Iron Pot

白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms

芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳：Braised Beef Filet in Black Bean Sauce

红油牛头：Ox Head with Hot Chili Oil

麻辣牛肚：Spicy Ox Tripe

京葱山珍爆牛柳：Braised Beef Filet with Scallion

阿香婆石头烤肉：Beef BBQ with Spicy Sauce

菜远炒牛肉：Sautéed Beef with Greens

凉瓜炒牛肉：Sautéed Beef with Bitter Melon

干煸牛柳丝：Sautéed Shredded Beef

柠檬牛肉：Sautéed Beef with Lemon

榨菜牛肉：Sautéed Beef with Pickled Vegetable

蒙古牛肉：Sautéed Mongolian Beef

椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉：Sautéed Beef with Litchi

野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）

香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop

沾水牛肉：Boiled Beef

牛肉炖土豆：Braised Beef with Potatoes

清蛋牛肉：Fried Beef with Scrambled Eggs

米粉牛肉：Steamed Beef with Rice Flour

咖喱蒸牛肚：Steamed Ox Tripe with Curry

芫爆散丹：Sautéed Ox Tripe with Coriander