饮食小百科：20个常见的饮食英语词汇

Introduction

When it comes to food and dining, knowing some basic English vocabulary can be really helpful, especially when you are traveling in an English-speaking country or trying to understand English menus. In this article, we will introduce 20 common food and dining-related words to help you expand your English vocabulary and navigate the culinary world with confidence.

1. Appetizer

An appetizer is a small dish of food or a drink taken before a meal to stimulate the appetite.

2. Main Course

The main course refers to the primary dish in a meal, often consisting of a protein source (such as meat, fish, or tofu) accompanied by side dishes.

3. Dessert

Dessert is a sweet course served at the end of a meal, which could be cake, fruit, ice cream, etc.

4. Beverage

A beverage is a drinkable liquid, such as water, juice, soda, tea, or coffee.

5. Entree

In the U.S., an entree refers to the main course of a meal. However, in other countries, it could refer to a dish served before the main course.

6. Side Dish

A side dish is a smaller portion of food served alongside the main course.

7. Buffet

A buffet is a self-service style of dining where various dishes are displayed for guests to choose from.

8. Appetizer

An appetizer is a small dish of food or a drink taken before a meal to stimulate the appetite.

9. Cutlery

Cutlery refers to knives, forks, and spoons used for eating or serving food.

10. Condiment

A condiment is a substance such as salt, pepper, or sauce that is used to add flavor to food.

11. Tip

A tip is an extra amount of money given to the staff as a token of appreciation for good service in restaurants.

12. Reservation

A reservation is an arrangement to have a table held at a restaurant for a specific time.

13. Menu

A menu is a list of food and drinks that are available for purchase at a restaurant.

14. Chef

A chef is a professional cook who is typically in charge of a kitchen.

15. Host/Hostess

The host or hostess is the person who greets and seats guests at a restaurant.

16. Takeout

Takeout refers to food prepared for consumption off the premises, often packaged in containers to be carried elsewhere.

17. Vegetarian

A vegetarian is a person who does not eat meat and may also avoid other animal products.

18. Vegan

A vegan is a person who does not eat or use animal products at all.

19. Gluten-free

Gluten-free describes foods that do not contain gluten, a mixture of proteins found in wheat and related grains.

20. Organic

Organic refers to foods that are produced without synthetic fertilizers, pesticides, or other artificial chemicals.

We hope this food and dining vocabulary list is useful for you. Incorporating these essential words into your English vocabulary will not only enhance your language skills but also make your dining experiences more enjoyable and stress-free. Thank you for reading!