广东菜 英文名

果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龙王夜宴 Dragon-King Appetizer Plate糖醋蜜肉 Sweet & Sour Pork 甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 鱼香鲜贝 Fish-Flavored Scallops 银耳烩素 Sauted Vegetables with White Fungus 虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps 雪花鱼翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak-kei秘制鸳鸯鸡 Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯鸡 Three Cup Chicken 牛蒡泼蛋 Burdock and Egg Drop Soup 牛蒡排骨汤 Burdock and Chop Soup 牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed 番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce “爸爸汤” Dady Soup 西柚三文鱼 Grapefruit Salmon 脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家乡蚝仔烙 Hometown Fried Oyster in Caldron 蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll 西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋 Fried “Longfeng” Eeg 花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date 川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame 清蒸白鳝 Stewed Eel 鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒 Sixi Soy Beans 珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs 干贝汤 Scallop Soup 罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片 Fried Sweeten Beans and Grass Carp 栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli 大鱼头豆腐汤 Big Fish Head and Bean Curd Soup

各式广东菜中英文对照