糖醋鲤鱼英文介绍七年级？

糖醋鲤鱼英文介绍七年级？

主料鲤鱼两斤

The main two pounds of carp

辅料腌料：盐少许 腌料：料酒1茶匙 家乐浓汤宝1粒 酱油2茶匙 料酒2茶匙 白糖3茶匙 香醋2茶匙 蒜末适量 香葱段适量 姜片适量 香菜2根 油适量 清水适量

Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount

糖醋鱼的做法

Sweet and sour fish approach

1.准备全部食材

1 prepare all the ingredients

2.将鱼收拾干净，洗净后，在鱼身斜切几个切口，不要切断

2 the fish are cleaned, washed, in the fish with several incisions, don't cut off

3.在鱼身上加入盐、料酒抹匀，静置20分钟去腥备用

3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy

4.锅中放油烧至五成热，将鱼下锅煎至两面金黄后，捞出备用

4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve

5.锅中留少许油，保持油温，爆香香葱段、姜片、蒜末炒香后，放入鱼

5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish

6.加入清水、酱油、料酒、白糖、香醋、家乐浓汤宝，大火煮开

6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil

7.待浓汤宝融化后，会令汤汁变得层层拉丝，醇厚美味。继续大火，直至汤汁收干即可盛出，加香菜点缀即可

7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment

糖醋鱼菜谱

鱼十字划花切块

用盐 鸡粉 鸡蛋 料酒腌用生粉涂一下

锅热油 把鱼块炸至金黄捞起

锅中留油。淀粉水中加入番茄酱、糖、醋，搅匀

把调好的淀粉水，放入锅中勾芡

煮稠后放入炸好的鱼

翻炒均匀 再洒上花生米即可

给你一个地址看看吧。

百度知道手机提问只能输入100个字，字数有限。

地址：

。

(2)油烧7-8成热,投入挂淀粉的鱼微火炸透,捞厨房盘中.

(3)锅留油烧热,加入白糖熬成微黄在叫葱,姜末爆香,葱,姜末捞出,放入酱油,,盐,料酒,醋,姜汁,烧开淋水淀粉,浇在炸好的鱼上即可

是问做法还是准备材料啊？