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Eight Cuisines(八大菜系）

Shandong Cuisine鲁菜

Sichuan Cuisine川菜

Guangdong Cuisine粤菜

Fujian Cuisine闽菜

Jiangsu Cuisine苏菜

Zhejiang Cuisine浙菜

Hunan cuisine湘菜

Anhui Cuisine徽菜

特色五福拼盘 Special five varieties

葡国碳烧肉Portuguese roast pork

脆皮靓烧鸡Crispy chicken

湛江皇后水晶鸡Zhanjiang Crystal chicken

金牌回香鸡Golden tasty chicken

盐香脆皮鸡Salty crispy chicken

高州葱油先鸡Gaozhou style shallot favour Chicken

蜜汁碳烧叉烧Honey charcoal pork

碳烧靓排骨Charcoal spare ribs

骨香乳鸽Tasty baby pigeon

锦绣烧味拼盘Assorted barbecue meat

新派卤水拼盘New style soy sauce stewed meat

新派卤水掌翼New style soy sauce stewed goose wing and feet

新派卤水大肠头New style soy sauce stewed pig’s intestine

新派卤水肚仔New style soy sauce stewed pig’s tomach

新派卤水脚仔New style soy sauce stewed pig’s hoof

盐?肾片Baked salty chicken kidney

凉拌海蜇Marinated cold jelly fish

刀乎脊源拍黄瓜Marinated cold cucumber

小食类Entree

日式海蜇Japanese style Jelly Fish

日式岁态八爪鱼Japanese style Octopus

凉拌青瓜Marinated cold cucumber

凉拌粉皮Marinated cold bean pasty

蒜香肾片Garlic taste kidney

蒜香猪耳仔Garlic taste pig’s ear

麻辣凤爪Spicy hot chicken feet

琥珀核桃Deep fried walnut in Syrup

大边炉 Big Border Stove

东安子鸡 Dong Zi An Chicken

青韭鱿鱼丝 Fried Squid Sliced with Leek

翠竹粉蒸t鱼 Steamed Hui Fish

组庵鱼翅 Zuyan Shark’s Fin

麻仁酥鸭 Sesame Kernel Crisp Duck

沙律海鲜卷 Seafood Roll with Mayonnaise

五彩鲜贝 Five-Color Fresh Scallop

酸辣百叶 Hot and Sour Centifolious Stomach

煎连壳蟹 Fried Crab

酸辣鸡丁(湘菜） Hot and Sour Diced Chicken

焦盐兔片 Sliced Rabbit with Jianyan

豉椒划水 Braised Grass Carp with Dry Chilli

君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea

子龙脱袍 Braised Eel

发丝百叶 Fried Centiolious Stomach with Yulan

仔姜炒肉丝 Fried Meat Slice with Ginger

酸辣鸡丁 Hot and Sour Diced Chicken

红烧猪脚 Braised Pork Feet

糖醋排骨 Sweet and Sour Spareribs

辣椒炒肚片 Fried Pig Belly with Green Pepper

酸辣笔筒鱿鱼野银 Sleeve-Fish Roll in Sweet and Sour Sauce

红椒酿肉 Red Chilli Wrapping Pig Meat

冰糖湘莲 Sugar Candy Lotu