饭店凉拌猪耳朵的做法大全图片高清

饭店凉拌猪耳朵的做法大全图片高清

近年来，越来越多的人追求健康饮食，对美味佳肴趋之若鹜。其中，饭店凉拌猪耳朵作为一道经典的传统菜品，因其独特的口感和丰富的营养价值备受青睐。今天，我将为大家介绍饭店凉拌猪耳朵的做法，带您领略这道佳肴的魅力。

原料准备

要制作出一道美味的饭店凉拌猪耳朵，首先需要准备以下原料：

• 猪耳朵: 500克
• 料酒: 适量
• 姜: 适量
• 盐: 适量
• 白胡椒粉: 适量
• 大蒜: 适量
• 生抽: 适量
• 醋: 适量
• 花椒粉: 适量
• 香菜: 适量
• 香油: 适量

步骤一：煮猪耳朵

首先将猪耳朵清洗干净，加入适量的水和姜片煮沸。然后捞出猪耳朵，用刀刮去猪耳朵上的毛和杂质。接下来，将猪耳朵放入开水中焯水，再用冷水漂洗，确保猪耳朵的清洁。

步骤二：蒸煮猪耳朵

将焯水好的猪耳朵切成薄片，放入蒸锅中用大火蒸煮约30分钟，直到猪耳朵变得柔软。蒸煮的过程中，您可以根据个人口味添加适量盐和料酒提升风味。

步骤三：调制拌料

在蒸煮的同时，您可以准备拌料。将大蒜切碎，放入碗中。加入生抽、醋、花椒粉、白胡椒粉、盐和香油，搅拌均匀，制作成调味酱。您还可以根据个人口味的偏好适量调整各种调料的比例。

步骤四：拌制凉拌猪耳朵

待猪耳朵蒸煮完成后，将其捞出沥干水分，加入事先调制好的调味酱中，搅拌均匀。让猪耳朵充分吸收调料的味道，提升口感。

步骤五：装盘与装饰

将拌好的猪耳朵装入盘中，可以撒上适量的香菜作为点缀。如您喜欢辣味，还可以撒上一些辣椒粉或者剁碎的辣椒。此外，您还可以根据个人口味加入一些其他的配料，如花生、黄瓜丝等，以增加口感的层次感。

步骤六：享用美食

经过以上步骤的精心准备，一盘美味的饭店凉拌猪耳朵终于完成了！尝一口醇香的猪耳朵，肉质嫩滑、口感丰富，配以各种调料的调和，别有风味。您可以搭配米饭或者其他喜欢的菜肴一起享用，感受美食带来的愉悦。

相信通过这份详细的饭店凉拌猪耳朵做法大全，您已经可以掌握制作这道美食的诀窍了。把它作为一道特色菜品招待亲朋好友，必定能让他们赞不绝口。希望您在制作过程中能够享受到厨艺的乐趣，同时收获满满的成就感。

最后，祝您品尝愉快！

Complete Collection of High-definition Pictures of Pork Ears in Restaurant-style Cold Salad

In recent years, more and more people have been pursuing a healthy diet and are fond of delicious gourmet dishes. Among them, restaurant-style cold salad with pork ears is a classic traditional dish, highly regarded for its unique texture and rich nutritional value. Today, I will introduce you to the recipe for making restaurant-style cold salad with pork ears, taking you on a journey to savor the charm of this delicacy.

Ingredient Preparation

To create a delicious restaurant-style cold salad with pork ears, you need to prepare the following ingredients:

• Pork Ears: 500g
• Cooking Wine: As needed
• Ginger: As needed
• Salt: As needed
• White Pepper Powder: As needed
• Garlic: As needed
• Light Soy Sauce: As needed
• Vinegar: As needed
• Sichuan Pepper Powder: As needed
• Cilantro: As needed
• Sesame Oil: As needed

Step 1: Boil the Pork Ears

First, clean the pork ears and bring them to a boil with an appropriate amount of water and ginger slices. Then, remove the hair and impurities from the pork ears with a knife. Next, blanch the pork ears in boiling water and rinse with cold water to ensure their cleanliness.

Step 2: Steam the Pork Ears

Slice the blanched pork ears into thin pieces and steam them in a steamer on high heat for about 30 minutes, until the pork ears become tender. During the steaming process, you can add some salt and cooking wine to enhance the flavor according to your personal taste.

Step 3: Prepare the Dressing

While steaming the pork ears, you can prepare the dressing. Chop the garlic and place it in a bowl. Add light soy sauce, vinegar, Sichuan pepper powder, white pepper powder, salt, and sesame oil. Stir well to make the seasoning sauce. You can adjust the proportions of various seasonings according to your personal preference.

Step 4: Mix the Cold Salad

After the pork ears are steamed, remove them and drain off any excess water. Add them to the pre-prepared seasoning sauce and mix well. Allow the pork ears to fully absorb the flavors of the dressing, enhancing the taste.

Step 5: Plating and Decoration

Place the mixed pork ears into a plate and sprinkle some cilantro as garnish. If you like spicy flavors, you can also sprinkle some chili powder or chopped chili. Additionally, you can add other ingredients such as peanuts and shredded cucumbers according to your personal taste to add layers of texture.

Step 6: Enjoy the Delicacy

After careful preparation following the above steps, a delicious restaurant-style cold salad with pork ears is finally completed! Take a bite of the flavorful pork ears, tender and rich in texture, combined with the harmonious blend of various seasonings. You can enjoy it with rice or other dishes you like and savor the pleasure brought by gourmet cuisine.

With this detailed recipe for a complete collection of restaurant-style cold salad with pork ears, you should now be able to master the secrets of preparing this delicacy. Serving it as a special dish to entertain friends and family is sure to impress them. I hope you enjoy the joy of cooking during the process and gain a sense of accomplishment.

Finally, I wish you a delightful dining experience!