中餐菜谱英文对照

Soups

干丝soup

Hot and sour soup肚丝

Boil for a short time two-brittle

Monochoria broth

Folder shoots fire broth

Xuexia share

Braise lumbar skin

Tricholoma soup rice crust

Cerebral gray chicken eggs

Butterfly sea cucumber

Dessert

八宝饭

Honey ginkgo

Candied melon snow sand folder

Amber Yam

Amber red

Honey fried lotus root

Dahongpao philoxeroides

100 sub-cooked in soy and vinegar Hydrangea

Cup watermelon

Cherry fried

Big cake resistance

Crisp deep-fried stuffed bananas

Hot

Sets Sibao

百鸟朝凤

Three crisp burst

Nut fried gizzards

Crane Beach bed

Dry steamed fresh oriole

Pigeon sauce

Candied lotus leaf bird

Sweet and sour carp熘soft surface grains

Ginseng Sibao

Hyacinth calipash

Hibiscus roll

Fushou Leisure

Pipa shrimp broth

群鸟play nest

Hibiscus breakwater crab

Su-cooked in soy and vinegar ginseng

Su-Pa shark

Grasping money Fushou

Burning Lurong

Wishful cream winter bamboo shoots

Hui burning pine mushrooms

Winter bamboo shoots bergamot box stuffed mushrooms

Brittle-lang-xuan

Dongpo Meat broth

Lion head clear beef broth

Sixi meat

Red meat sub-Pa

Shrimp burning tendons

豆鼓burning brain

Oil touchstone

Rabbit Silk Story

Pa燕菜

Pa white shark

Osmanthus shark

Kim Yu-network

Lung Fung Chi-wing

Pa ham鹿筋

蓑衣burned abalone

Cai鲍鸣cicadas

Abalone掌上明珠

Peony lobster fish

Stewed fish maw奶汤

Piper's belly

Yu belly plum duck

Gold with鲜贝

Scallops shrimp dumplings

炖鱼lip奶汤

Burning shrimp sea cucumber

Sesame cucumbers

网上的，希望有用

汤类

干丝汤

酸辣肚丝汤

氽双脆

清汤鸭舌

清汤火夹笋

雪霞羹

腐皮烩腰

口蘑锅巴汤

鸡脑乌鱼蛋

蝴蝶海参

甜点

八宝饭

蜜汁白果

夹沙白雪瓜脯

琥珀山药

琥珀红果

蜜煎藕

红袍莲子

百子烩绣球

西瓜盅

樱桃煎

大耐糕

脆炸酿香蕉

热菜

套四宝

百鸟朝凤

爆三脆

炸槟榔胗

仙鹤卧沙滩

干蒸黄雀鲜

酱汁鸽子

荷叶雀脯

糖醋软熘鲤鱼醅面

人参四宝

葫芦鳖裙

芙蓉鱼卷

福寿康乐

清汤琵琶虾

群鸟戏巢

芙蓉堤蟹

人参素烩

扒素鱼翅

福寿金钱抓

烧鹿茸

奶油如意冬笋

松子仁烧香菇

酿佛手冬笋香菇盒

脆琅轩

清汤东坡肉

清炖狮子头

四喜肉

红扒子肉

虾子烧蹄筋

豆鼓烧牛脑

红油试金石

秋菊兔丝

扒燕菜

白扒鱼翅

桂花鱼翅

金网玉

龙翼凤翅

火腿扒鹿筋

烧蓑衣鲍鱼

彩鲍鸣蝉

掌上明珠鲍鱼

龙虾牡丹鱼

奶汤炖鱼肚

琵琶鱼肚

玉鸭梅花肚

金跟鲜贝

虾饺干贝

奶汤炖鱼唇

虾子烧海参

芝麻海参

不知你要用来做什么用，如果是在饭店想供外国人点菜，可把做好的成品菜进行编号，左边是中文菜名，右边加一幅照片。看起来直观，点菜时方便。不过因为要用到照片，菜单可以要做大一些。

如果这样，弄一个笔记本电脑，请人做一个点菜软件也可。然后在电脑上点菜就可以了，也显得你这家饭店有档次哦。

我以前用过嘟嘟美食菜谱软件，有个点菜功能，你可看看。

以下是关于菜谱软件的搜索：%B2%CB%C6%D7%C8%ED%BC%FE

Soups

干丝soup

Hot and sour soup肚丝

Boil for a short time two-brittle

Monochoria broth

Folder shoots fire broth

Xuexia share

Braise lumbar skin

Tricholoma soup rice crust

Cerebral gray chicken eggs

Butterfly sea cucumber

Dessert

我只知道这些了