广东菜，菠萝咕噜肉的做法。 全英文，谢谢
Ingredients
Pork 500g
Pineapple 150g
Red Pepper 40g
salt 4g corn starch 10g sugar 5g vinegar 5g vegetable oil 50g 1 egg
Direction
1Chop the pork and pine apple in to 1/2-inch small square
2Chop pepper properly
3In a bowl, mix pork with salt. water, corn starch, egg white for 20 minutes
4Removed the pork from the bowl, cover the pork with dry corn starch,deep-fry for 3 minutes
5Gradually stir the pepper, pineapple in a pan
6 Add pork into the pan seasoning with salt vinegar and sugar
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