我想问一些菜谱的英文名称，请帮帮忙谢谢

川菜啊?!
好吃!
Sugar Ridge,
sugar tomato,
vinegar whitelotus ,
consomme noodles,
dumpling,
steamed dumpling,
roast fragrant sparerib,
steamedbeef,
?,
tomato egg soup,
sour pickled cabbage powder silk soup,
temple explode chicken cube,
five fragrant beef,
the sugar vinegar mix a cucumber,
tomato scrambled egg,
sugar vinegar frailty skin fish,
steam fish,
braise in soy sauce loose 茸 , pumpkin a round flat cake, soil bean cake, delicate meat soil bean mire, loose the 茸 get rice, spicy beef, pot Ba's fillet, corn chicken cube, corn rabbit D, fry 蔬 , sheet iron beef, soil the bean burn sparerib, tree mushroom fillet,

不知道对不对,检查了...担心...

英语作文家乡的特色菜60字

Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.