宋嫂鱼羹英文介绍？

宋嫂鱼羹

宋嫂鱼羹是浙江省杭州市的一道风味传统名菜，属于浙菜系-杭帮菜；该菜品创制于南宋淳熙年间。

宋嫂鱼羹通常将鳜鱼或鲈鱼蒸熟后剔去皮骨，加上火腿丝、香菇、竹笋末、鸡汤等佐料烹制而成。Songsao fish soup

Songsaofish soup is a famous traditional dish in Hangzhou City, Zhejiang Province, which belongs to the Zhejiang cuisine hangbang cuisine. It was created in the Chunxi period of the Southern Song Dynasty.

Songsao fish soup is usually cooked by steaming mandarin fish or perch, removing the skin and bone, adding shredded ham, mushrooms, bamboo shoots, chicken soup and other seasonings.

谁有杭帮菜的的菜谱啊？？要老式的啊

只要是杭帮菜就麻烦你帮我写上去 拜托了 菜谱名称 -> 清汤鱼圆 所属菜系 -> 杭帮菜 原料归类 -> 水产 菜肴口味 -> 清淡 适宜季节 -> 春季菜