醋溜白菜片的家常做法大全家常

醋溜白菜片是一道家常菜，味道酸甜可口，色香味俱佳。它的制作方法简单易学，是家庭日常餐桌上常见的一道菜品。今天我就来与大家分享醋溜白菜片的家常做法大全家常。

材料准备

• 鲜嫩白菜 500克
• 蒜瓣 3~4瓣
• 红椒 1个
• 生姜片 5片
• 料酒 适量
• 醋 适量
• 盐 适量
• 白胡椒粉 适量
• 淀粉 适量
• 食用油 适量

步骤一：准备工作

将白菜切成薄片，蒜瓣切末，红椒切丝备用。

步骤二：焯水

将切好的白菜片放入锅中焯水，加入少量盐，焯水的目的是去除菜叶中的杂质，使白菜片更加嫩滑爽口。

步骤三：炒制

将锅烧热，倒入适量食用油，放入切好的姜片和蒜末煸炒出香味。

然后放入红椒丝继续炒制，待红椒变色后，将焯水后的白菜片加入锅中，翻炒均匀。

步骤四：调味

炒制白菜片的过程中，可以适量加入料酒和白胡椒粉，增加菜品的鲜香味道。

最后，加入适量的盐调味，根据个人口味加入适量的醋，调整酸甜度。

步骤五：勾芡

将适量的淀粉加入适量的水中调成浆状，搅拌均匀后，将淀粉水倒入锅中。

不断搅拌，使淀粉均匀分布在菜品中，起到勾芡的作用。

步骤六：出锅

待菜品煮至适度，勾芡均匀后，即可出锅食用。

将醋溜白菜片盛出装盘，撒上少许蒜末提香，即可上桌享用美味家常菜品。

以上就是醋溜白菜片的家常做法大全家常。这道菜品不仅简单易学，而且口感酸甜可口，是一道老少皆宜的美味佳肴。在忙碌的生活中，不妨尝试在家中做一道爽口开胃的醋溜白菜片，丰富家人的餐桌，增添家庭的幸福氛围。

希望大家喜欢这道家常菜品，也欢迎大家多多关注我的博客，获取更多美食做法和家庭烹饪技巧的分享。祝大家生活愉快，享受美食的同时也注重健康饮食，保持良好的生活习惯！

Stir-fried cabbage slices with vinegar is a common home-cooked dish that is delicious, sour, and sweet. Its preparation is simple and easy to learn, making it a common dish on the family dining table. Today, I will share with you the complete home-cooked method for stir-fried cabbage slices with vinegar.

Ingredients

• 500g fresh and tender cabbage
• 3-4 cloves of garlic
• 1 red bell pepper
• 5 slices of ginger
• Appropriate amount of cooking wine
• Appropriate amount of vinegar
• Appropriate amount of salt
• Appropriate amount of white pepper powder
• Appropriate amount of starch
• Appropriate amount of cooking oil

Step 1: Preparation

Cut the cabbage into thin slices, mince the garlic cloves, and julienne the red bell pepper. Set aside.

Step 2: Blanching

Put the sliced cabbage into a pot of boiling water with a little salt. Blanching helps remove impurities from the cabbage leaves and makes the slices more tender.

Step 3: Stir-frying

Heat the wok, add an appropriate amount of cooking oil, and stir-fry the sliced ginger and minced garlic until fragrant.

Add the julienned red bell pepper and continue stir-frying. Once the pepper changes color, add the blanched cabbage slices to the wok and stir-fry evenly.

Step 4: Seasoning

During the stir-frying process, you can add an appropriate amount of cooking wine and white pepper powder to enhance the dish's flavor.

Finally, add an appropriate amount of salt for seasoning. Adjust the sweetness and sourness by adding vinegar according to personal taste.

Step 5: Thickening the Sauce

Add an appropriate amount of water to the starch to make a slurry. After stirring well, pour the starch slurry into the wok.

Stir continuously to evenly distribute the starch in the dish and thicken the sauce.

Step 6: Serve

Cook the dish to the desired level, with the sauce thickened evenly, and then it is ready to be served.

Transfer the stir-fried cabbage slices with vinegar to a plate, sprinkle some minced garlic on top for aroma, and it is ready to be enjoyed as a delicious home-cooked dish.

Above is the complete home-cooked method for stir-fried cabbage slices with vinegar. This dish is not only simple and easy to learn, but also has a delicious sour and sweet taste, making it a popular dish for people of all ages. In a busy life, why not try making stir-fried cabbage slices with vinegar at home? It will enrich your family's dining table and add a touch of happiness to your home.

Hope you enjoy this home-cooked dish! Feel free to follow my blog for more food recipes and home-cooking tips. Wishing everyone a happy life, savoring delicious food while also paying attention to a healthy diet and maintaining good lifestyle habits!