谁帮我翻译一下菜谱

脆皮瓜脯 Crisp Pi Guafu

火香茶树菇 the fire fragrant tea tree mushroom

锅仔生态菌 pot whelp ecology fungus

锅仔酿豆腐瞎运尺 pot whelp ferments the bean curd

海鲜粉丝堡

seafood bean or sweet potato starch noodles fort

咸鱼茄子堡 salt fish eggplant fort

蟹黄豆花

The ovary and digestive gland of a crab legume flower

夹沙乳扇 clamps Sha Rushan in

铁板黑椒牛柳 the sheet iron black pepper cow

铁板牛蛙 willow tree sheet iron

铁板掌中宝 bullfrog sheet iron palm the valuable

铁板鸡脚筋 sheet iron chicken foot muscle

铁板鲜鱿 sheet iron fresh you

碧绿菜卷 Deep green vegetable volume

银丝菜心 Silver thread vegetable heart

青椒洋芋丝 Green pepper potato silk

苦菜焖臭豆腐元

The sow thistle cooks in a covered vessel the strong-smellingfermented beancurd Yuan

滇味酥红豆元 Yunnan taste crisp red bean Yuan

白勺菜心 White bucket vegetable heart

鸡汤娃娃菜 Chicken soup baby vegetable

上汤娃娃菜 On soup baby vegetable

蚝油悄戚芥兰 Oyster oil Kale

回锅洋芋 Recooks the potato

清油双脆 The clear oil double is crisp

鸳鸯云南豆腐 Mandarin duck Yunnan bean curd

小米辣扣小芋头

The millet spicy buckle small sweet potato

过磨高桥豆腐 Crosses the bridge bean curd

蒜茸粉丝蒸丝瓜

garlic deer velvet bean or sweet potato starch noodles have steamed snake gourd

臊子文哈蒸蛋

ground or diced meat Wen Hazheng the egg

汽锅鲜肉 boiler fresh meat

汽锅鸡 boiler chicken

榨菜蒸茄花

pickled mustard tuber to steam the eggplant colored

素扣肉 element seasoned steamed pork

热 菜 The hot food dish

香煎银雪鱼 fragrant fries the silver snow fish

金丝沙拉虾 gold thread salad shrimp

傣味烤鲈鱼 Dai taste to roast perch

爽口鱼丁 tasty fish Ding

香嫩辣子鸡 Fragrant tender hot pepper chicken

风味红汤鱼片 flavor pork soup fish fillet

盐水虾 salt water shrimp

盐插虾 salt to insert the shrimp

干锅虾 to do the pot shrimp

干锅牛蛙 to do the pot bullfrog

香辣蟹 Fragrant spicy crab

葱姜蟹 onion Jiang Xiexiang

香茅草烤鸡 The fragrant bushes roast the chicken

饵块小煎鸡

The bait block slightly fries the chicken

酱香风味鸡 Sauce fragrant flavor chicken

串串鸡 string string chicken

韭菜花干巴菌爆鸡球

fragrant-flowered garlic dried flowers Pakistan fungus to explode the chicken ball

孜然羊排

The unwearied effort however mutton chop

橄榄菜炒肉丝

Chinese olive vegetable fries the shredded meat

宣威小炒肉 xuanwei slightly to fry meat

漳州小炒肉 Zhangzhou slightly to fry meat

小辣牛肉 small spicy beef

什锅牛肉 assorted pot beef

黑笋小黄牛 black bamboo shoots small ox

一品牛肉 Beef

回锅腊肉 to recook the cured meat

风情肉串 character and style meat string

美极鸭舌 In southwest the American extremely

香辣掌中宝

ducks tongue fragrant spicy palm the valuable

香辣鸡脚筋 fragrant spicy chicken foot muscle

穿越神仙骨 passes through the god graceful

萝卜丝金汤肥牛

radish silk impenetrable fortress fat cow

香蕉脊肉串 banana keel meat string

炖 菜 to cook the vegetable

松茸老火炖鸡 pine mushroom strict to stew chicken

百合煨排骨 the lily to simmer the spareribs

生包杂烩 to live the package of stew

红烧狮子头 lion's head braised with vegetables

鸡汤素丝蛋卷 chicken soup element silk egg roll

凉 菜 cold dish

黄金脆耳 gold crisp ear

蕨根粉拌猪耳 fern root powder to mix the pig ear

沙姜鸡 zedoary chicken

香卤牛肉片 fragrant halogen beef piece

橙汁藕片 orange juice lotus root piece

秘制酱鸭 Peru system sauce duck

美容养颜羹

cosmetology to raise the face thick soup

冰心酒香橙 pure-heart liquor citron

喃咪鱼皮 nan onamot dried shark skin

冰镇瓜条拼西红柿

to ice the sugared melon slice to put together the tomato

香草柠檬牛肉 vanilla lemon beef

滇味凉米线 Yunnan taste cool rice-flour noodle

喃咪呛螺片 nan onamot to choke the spiral piece

灰蛋豆腐 ash egg bean curd

云南卤水拼 Yunnan bittern to put together

西南风干腊肠

air seasoning sacrificial intestines

野山椒拌鸭肫 wild Shan Jiaoban the duck gizzard

凉拌木耳 cold food in sauce auricularia auricula

汤 类 soup class

沙锅豆腐 earthen pot bean curd

番茄蛋花羹 tomato egg flower thick soup

鲜花银丝羹

fresh flower silver thread thick soup

花生野菜汤 The peanut wild vegetable soup

三鲜汤 seafood soup

滇味酸辣汤 Yunnan taste hot and sour soup

大白菜汤 becomes known the vegetable soup

淡水小苦菜汤

fresh water small bitter vegetable soup

菠菜汤 spinach vegetable soup

大苦菜汤 great hardship vegetable soup

蒸 菜 to steam the vegetable

干巴菌蒸桂鱼

dry fungus to steam the mandarin fish

干巴菌蒸鲈鱼 dry fungus to steam the perch

干巴菌蒸武昌鱼

dry fungus to steam the megalobrama amblycephala

清蒸桂鱼 to steam the mandarin fish

清蒸鲈鱼 to steam the perch

清蒸武昌鱼 to steam the megalobrama amblycephala

清蒸草鱼 to steam the grass carp

开胃花鲢鱼

to whet the appetite the colored silver carp

楼上是高人啊！！

不愧为探花！！

我的天天呐!!!!!这也太难了吧?!