番茄牛肉丸的英文菜谱

Baked Italian Meatballs

Ingredients

Original recipe makes 6 servings
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon paprika
1 1/2 pounds ground beef round
1 (16 ounce) jar marinara sauce, or to taste

Directions
Preheat oven to 350 degrees F (175 degrees C).
Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Marinara Sauce
Ingredients
3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Directions
Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.