面粉炸酥肉的做法视频教程

大家好！今天我来跟大家分享一道美味诱人的菜肴——面粉炸酥肉。

所需材料：

• 猪肉块：500克
• 面粉：适量
• 盐：适量
• 五香粉：适量
• 淀粉：适量
• 料酒：适量
• 生抽：适量
• 老抽：适量
• 姜蒜末：适量
• 油：适量

步骤：

1. 将猪肉块切成适当大小，用盐、五香粉、料酒、生抽、老抽、姜蒜末腌制20分钟。

2. 在一个碗里加入面粉和淀粉，搅拌均匀。

3. 将腌制好的猪肉块均匀地裹上面粉混合物。

4. 锅内倒入适量油，将油加热至180℃。

5. 将裹好面粉的猪肉块放入热油中，小心炸至金黄酥脆。

6. 将炸好的酥肉捞出，放在厨房纸巾上沥干多余的油分。

小贴士：

1. 在腌制猪肉块时，可以根据个人口味添加适量的辣椒粉增加风味。

2. 面粉和淀粉的比例可根据个人喜好进行调整，多加淀粉可以使炸酥肉更加蓬松。

3. 炸酥肉的油温一定要掌握好，过高或者过低的油温都会影响口感。

4. 炸酥肉炸好后要尽快捞出，否则会导致酥肉外层失去酥脆口感。

面粉炸酥肉的视频教程：

视频链接：e.com/面粉炸酥肉的视频教程

希望大家通过我今天的分享，能够轻松掌握面粉炸酥肉的制作方法，并且在家里亲自动手尝试一下。这道菜肴不仅简单易学，而且口感香脆，是家庭聚餐或者朋友聚会的绝佳选择。大家快动手试试吧！

谢谢大家的阅读！如果喜欢我的分享，请记得关注我的博客，我将会继续分享更多美食制作方法和饮食小窍门给大家。

Hello everyone! Today I will share with you a delicious and tempting dish - Crispy Pork with Flour.

Ingredients:

• Pork pieces: 500g
• Flour: as needed
• Salt: as needed
• Five-spice powder: as needed
• Starch: as needed
• Cooking wine: as needed
• Light soy sauce: as needed
• Dark soy sauce: as needed
• Minced ginger and garlic: as needed
• Oil: as needed

Instructions:

1. Cut the pork into suitable pieces and marinate with salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, and minced ginger and garlic for 20 minutes.

2. In a bowl, mix the flour and starch well.

3. Coat the marinated pork pieces evenly with the flour mixture.

4. Heat oil in a pan to 180°C.

5. Carefully place the coated pork pieces into the hot oil and fry until golden and crispy.

6. Remove the fried crispy pork and drain excess oil on kitchen paper towels.

Tips:

1. When marinating the pork pieces, you can add a moderate amount of chili powder to enhance the flavor, according to personal preference.

2. The ratio of flour to starch can be adjusted according to personal preference. Adding more starch can make the crispy pork more fluffy.

3. It is important to control the oil temperature when frying the crispy pork. Oil temperature that is too high or too low will affect the texture.

4. After frying the crispy pork, remove it as soon as possible, or the outer layer of the pork may lose its crispiness.

Video Tutorial of Crispy Pork with Flour:

Video link: e.com/面粉炸酥肉的视频教程

I hope that through today's sharing, you can easily master the method of making crispy pork with flour and try it at home. This dish is not only easy to learn but also has a crispy texture, making it an excellent choice for family gatherings or friend gatherings. Give it a try!

Thank you for reading! If you enjoyed my sharing, please remember to follow my blog as I will continue to share more cooking methods and food tips with you all.