炸小酥肉配料怎么做

炸小酥肉配料怎么做

炸小酥肉是一道中式传统美食，以其香脆可口而闻名。它的制作需要一些特定的配料和步骤，下面就让我们一起来看看制作炸小酥肉的配料和方法。

所需配料：

• 猪肉：500克，肥瘦相间的五花肉最适合。
• 葱姜蒜：适量。
• 盐：适量。
• 味精：适量，可选。
• 酱油：适量。
• 料酒：适量。
• 淀粉：适量。
• 植物油：适量，用于炸制。

制作步骤：

步骤一：准备工作

1. 将猪肉切成2-3厘米见方的小块，腌制30分钟。

2. 将葱姜蒜切成细末备用。

步骤二：炸制炸小酥肉

1. 在一锅沸水中烫熟切块的猪肉，捞出后用清水洗净。

2. 取一大碗，将猪肉放入碗中，加入适量盐、味精、酱油、料酒和葱姜蒜末，搅拌均匀腌制半小时。

3. 将腌制好的猪肉块裹上适量的淀粉均匀粘附于肉块表面，让其均匀受热。

4. 取一平底锅，加入适量植物油，将锅加热至七成热，将腌制好的猪肉块逐块放入锅中炸制，待两面金黄酥脆时捞出沥油备用。

步骤三：烹饪炸小酥肉

1. 取一炒锅，放入适量植物油，加热。

2. 放入葱姜蒜末煸炒出香味，然后将炸制好的小酥肉放入锅中，翻炒均匀。

3. 加入适量酱油、料酒、盐和清水，烧开后转小火炖煮5-10分钟，让炸小酥肉更入味。

4. 最后，根据个人口味调整调味品的用量即可。

炸小酥肉烹饪完成后，香气四溢，外酥里嫩，口感极佳。这道美食适宜用来作为主菜或者下酒菜，搭配米饭或啤酒均可。制作起来简单方便，家庭厨房就能轻松完成，成为餐桌上的一道美味佳肴。

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