Learn to Cook Northeastern-Style Pork Ribs with Pickled Cabbage

Introduction

Are you a fan of hearty and savory Northeastern Chinese cuisine? Look no further than the classic dish of pork ribs with pickled cabbage! This dish is well-loved for its rich flavors and comforting aromas, and it's surprisingly easy to make at home. In this article, we will guide you through the step-by-step process of cooking this Northeastern-style delicacy.

Ingredients

To prepare pickled cabbage pork ribs stew, you will need the following ingredients:

• Pork ribs (preferably with some fat for added flavor)
• Pickled cabbage (sour and crispy, a signature ingredient of Northeastern cuisine)
• Ginger
• Garlic
• Scallions
• Chinese cooking wine
• Soy sauce
• Sugar
• Salt
• Spices (such as star anise and Sichuan peppercorns)
• Water

Preparation

Before diving into the cooking process, it's crucial to properly prepare the ingredients. Start by rinsing the pork ribs and cutting them into smaller pieces for easier cooking. Then, chop the pickled cabbage into manageable segments. Finely mince the ginger, garlic, and scallions to release their flavors during cooking.

Cooking Steps

With the ingredients ready, it's time to start cooking! Firstly, blanch the pork ribs to remove any impurities and excess fat. Then, heat a wok or pot with some oil and sauté the ginger, garlic, and scallions until fragrant. Add the blanched pork ribs and pickled cabbage to the wok, followed by a splash of Chinese cooking wine and soy sauce.

Next, it's time to infuse the dish with a hint of sweetness. Sprinkle in some sugar and a pinch of salt to balance the flavors. Toss in your chosen spices to add depth and complexity to the stew. Finally, pour in enough water to cover the ingredients and allow them to simmer and meld together.

Serving

After simmering the stew for an adequate amount of time, the pork ribs with pickled cabbage should be tender and flavorful. Serve the dish in a deep bowl, allowing the savory aroma to waft through the air. Pair it with a bowl of fluffy white rice to soak up the delectable sauce, and enjoy the robust flavors of Northeastern Chinese cuisine right in your own home.

Conclusion

Cooking pickled cabbage pork ribs stew is a delightful way to explore the robust and comforting flavors of Northeastern Chinese cuisine. With the right ingredients and a bit of cooking know-how, you can easily recreate this beloved dish in your own kitchen. So, roll up your sleeves, gather the essential ingredients, and embark on a culinary journey to Northeastern China through the delightful flavors of pork ribs with pickled cabbage.

Thank you for reading and we hope this article will help you master the art of cooking this Northeastern Chinese delicacy!