水煮肉片菜谱

水煮肉片菜谱

水煮肉片是一道具有浓郁川菜风味的经典菜肴，以其麻辣鲜香、肉片滑嫩而著称。以下是水煮肉片的菜谱，包括所需食材、制作步骤和小贴士，供您参考。

所需食材：

* 猪里脊肉：300克

* 豆芽：200克

* 青菜：适量（如油麦菜、生菜等）

* 干辣椒：适量

* 花椒：适量

* 姜片：适量

* 蒜瓣：适量

* 豆瓣酱：2大勺

* 酱油：1大勺

* 料酒：1大勺

* 盐：适量

* 鸡精：适量

* 植物油：适量

制作步骤：

1. 准备食材：将猪里脊肉切成薄片，豆芽和青菜洗净沥干水分，干辣椒剪成小段，姜蒜切末备用。

2. 炒制香料：热锅凉油，放入花椒和干辣椒段，小火煸炒出香味。然后加入姜蒜末和豆瓣酱，继续翻炒至出红油。

3. 煮制肉片：倒入适量的清水或高汤，大火烧开后，加入酱油、料酒、盐和鸡精调味。将豆芽和青菜放入锅中，煮至断生后捞出，铺在碗底。

4. 滑煮肉片：将火调至中小火，将肉片一片片地放入锅中，用筷子轻轻拨散，煮至肉片变色且浮起。

5. 出锅装盘：将煮好的肉片连同汤汁一起倒入铺有豆芽和青菜的碗中。

6. 激发香味：在肉片表面撒上适量的干辣椒段和花椒粒，淋上热油，激发出麻辣香味。

小贴士：

1. 肉片处理：猪里脊肉切得越薄，口感越滑嫩。切片时可将肉放入冰箱冷冻至稍硬，这样更容易切出薄片。

2. 火候控制：煮肉片时火候不宜太大，以免肉片煮散。中小火慢煮可使肉片更加滑嫩。

3. 激发香味：最后淋热油的一步是关键，可以充分激发出干辣椒和花椒的香味，使整道菜更加麻辣鲜香。

4. 个性化调整：根据个人口味，可以适量增减辣椒、花椒等调料的用量，调整麻辣程度。

通过以上步骤和小贴士，您可以轻松制作出美味的水煮肉片。这道菜肴不仅口感丰富，而且营养均衡，是一道适合家庭聚餐或朋友聚会的佳肴。

各种菜的英文

陕西小吃名店-福客福厨 菜品中英文对照：

1.Marinated Meat Combination 卤水拼盘轿蚂

卤水金钱肚Marinated Beef Tripe

卤水猪肚 Marinted Pork Tripe

卤水大肠 Marinated Pork Intestines

卤蛋拼豆腐Marinated Eggs and Toufu Combination

西安酱牛肉 Xi’an Sauced Beef

芳香排骨 Spiced Sparerib

客家猪肉 Hakka’s Braised Pork

醋泼羊肉 Marinated Mutton in Vineger

醉鱼 Fried Catfish

陕西皮冻 Shaanxi Pork Pudding

干炸小黄鱼 Fried Small Yellow Croaker

红油耳脆 Stir-fried Grass Carp

口口香 Boiled Celery, Dried tofu and Winter Bamboo Shoots Combination

夫妻肺片 Spicy Cow Internal Organs Combination

2.精品凉菜 Cold Dishes

田园大丰收 Vegetables Combination

蓝田介面饸饹 Lantian Mixed grain vermicelli

西府莼菜 Water Shield in Xifu

杂粮豆腐 Mixed Grain Toufu

福客山药 Folk Yams

老陕下酒菜 Shaanxi Mezedes

农家杂拌 Coutry Style Vegetables Combination

手撕茄子 Shreded Eggplant

豆芽面筋 Bean Sprout and Broth Noodles

洋葱木耳 Onion and Aqaric

八宝菠菜 Spinach with Eight Delicacies

巧手云丝 Bean Cream Skim with Chinese Cabbages

椿苗拌笋丝 Chinese Toons and Sliced Bamboo Shoots

椒盐蘑菇 Mushroom with Spicy Salt

红油泡菜 Pickled Vegetable in Chili Sauce

菜心蛰头 Jellyfish Chinese Flowering Cabbage

陈醋花仁 Peanuts Pickled in Aged Vinegar

萝卜干拌花仁 Dried Radish with Peanuts

巧拌佛手花 Salad of Finger Citron Flower

酱油乳瓜 Cucumbers with Soy Sauce

西芹腐竹 Celeries with Dried Beancurd Sticks

凉拌苦瓜 ： Bitter Melon in Sauce

南瓜百合: Pumpkins with Lilies

3.捻手小炒 Fried Dishes

蒙古烤羊租宴腿 Mongolian Roasted Mutton Leg

土豆烧牛肉 Stewed Beef with Potatoes

鼓椒牛肉 Beff with Blcak Bean in Sauce

酸菜嫩牛肉 Braised Beef with Pickled Mustard-green

孜然烧烤肉 Barbecue Meat with Chinese Cumin Seeds

凉瓜牛肉 Stir-fried Beef with Bitter Melons

鱼香肉丝 Fried Sliced Pork Meat with Spicy Sauce

京酱肉丝 Beijing Shredded Pork in Sweet Bean Sauce

香芹肉闭型埋丝 Fried Sliced Pork with Celeries

千张肉丝 Stir-fried Sliced pork with Sweet Soybean Paste

农家小炒肉 Coutry Style Fried Pork

盐煎肉 Fried Pork Slices with Salted Pepper

水煮肉片 Poached Spicy Pork Slices

蒜仔烧大肠 Roast Pork Intestines with Garlic Sprouts

糖醋里脊 Sweet and Sour Chicken Slices

鲜椒鸡丁 Diced Chicken with Green Chili

宫保鸡丁 Kung Pao Chicken

川椒肉片 Fried Sliced Pork with Sichuan Chili

滑溜鸡片 Creamy Sliced Chicken

红烧鸡块 Braised Pieces of Chicken

秦香爆猪肚 Qin Syle Stir-Fried Pog Tripe

火爆腰花 Stir-fried Pork Kidney

竹篮小香鸡 Spiced Braised Chicken

福客肉辣子（带饼）Folk Meat With Chili (With a Free Pancake)

红烧排骨 Braised Sparerib with Sauce

南瓜红烧肉 Braised Pork with Pumpkins

香菇蹄花 Pettitoes with Mushrooms

4.滋味铁板烧 Delicious Teppanyaki

铁板黑椒牛柳 Teppanyaki (Roast)Beef Tenderloin with Black Chili

铁板羊里脊 Teppanyaki (Roast) Lamb Tenderloin

铁板香茄 Teppanyaki (Roast) Spicy Eggplants

铁板素什锦 Teppanyaki (Roast) Vegetables Jambalaya

浓香锅仔 Spicy Casserole Dishes

锅仔滋补羊肉 Restorative Lamb Casserole

锅仔清汤萝卜牛腩Thin Soup with Beef Flank and Carrot Casserole

锅仔浓汤炖鸡仔 Bisque with Braised Chicken Casserole

老陕蒸碗 Shaanxi Steamed Dish

秦川小酥肉 Shaanxi Fried Pork

农家条子肉（带饼）Braised Sliced Pork (With a Free Pancake)

黄焖鸡 Braised Chicken

家乡粉蒸肉（带饼）Steamed Pork with Rice Powder (With a Free Pancake)

5.精品鱼档 Fish

陕西老碗鱼 Shaanxi Braised Spicy Fish

塘坝鱼 Tangba Town’s Stir-fried Fish

酸菜鱼 Fish Fillet With Pickled Vegetables Soup

红烧鲳鱼 Braised Pomfret

精美汤羹 Soup

蛋花汤 Eggs and Vegetables Soup

紫菜汤 Seaweed Soup

粟米羹 Millet Soup

西湖牛肉羹 Eggs and Beef Soup

酒香南瓜羹 Spiced Pumpins Soup

酸辣肚丝汤 Sour and Spicy Pork Tripe Soup

开胃豆花羹 Tofu Pudding Soup

6.田园时疏 Vegetables

土豆烧豆角 Braised Potato and Green Beans

茄子炒豆角 Fried Eggplants and Green Beans

手撕包菜 Fired Sliced Cabbages

酸辣土豆丝 Fried Sour and Spicy Sliced Potatoes

什锦山药 Yams Jambalaya (Mixed Yams and Other Vegetables)

莲庭小炒 Fried Shred Lotus Roots

蒜茸油麦菜 Fired Green Vagetables

醋泼娃娃菜 Green Vagetables with Vinegar

麻婆豆腐 Mapo Tofu

老陕老豆腐 Shaanxi Braised Tofu

家常豆腐 Plain Beancurd

红烧茄子 Braised Eggplants

香菇青菜 Fried Mushroom with Chinese Cabbages

鲮鱼油麦菜 Mud Carp with Green Vagetables

韭菜香干 Fired Leek with Spicy Bean Cheese

线辣子羊血 Fried Sheep Blood with Peppers

香葱木耳鸡蛋 Fried Agaric and Egg with Shallot

毛血旺Duck Blood in Chili Sauce

福客一品烩 Folk Soup Stew with Vegetables

清炒芥蓝 Fired Cabbage Mustard

西芹百合 Fried Celeries with Lilies

7.特色小吃Shaanxi Local Flavors

金线油塔 Crispy Fried Noodles 12Yuan Per Half a Dozen

渭南煎包Weinan Fried Buns

农家煎饼 Country Style Batterpancake

三丝春卷Spring Roll

长安手抓饼 Chang’an Finger Pancake

特色葱油饼 Fried Pancake with Shallot

宁强核桃酥Ningqiang Fried Crisp Walnuts

香芹麦饭 Steamed Paste with Celeries

陕北黄米焖饭 Stewed Glutinous Rice

陕北洋芋叉叉 Northern Shaanxi Steamed Paste with Sliced Yams

三县蒸饺（肉、素）Steamed Dumplings (Meat Filling or Vegetable Filling)

滋卷 （韭菜、黄瓜）Vegetables in Pancake Roll (Leek Filling or Cucumber Filling)

玫瑰凉糕 Braised Sticky Rice With Roseleaves

西安牛肉泡馍Xi’an Pieces of Bread with Beef Soup

西安羊肉泡馍Xi’an Pieces of Bread with Mutton Soup

户县辣子疙瘩 Huxian Steamed Spicy Paste

腊汁肉夹馍（普通）Cured Meat in Pancakes (Common)

腊汁肉夹馍 （纯瘦）Cured Meat in Pancakes (Lean Meat)

腊汁肉夹馍（优质）Cured Meat in Pancakes (Refined Meat)

户县软面 Huxian Hand-made Noodles

西安酸汤水饺 Xi’an Jiaozi in Sour Soup

岐山哨子面 Qishan Style Hand-made Noodles with Pork

黑米粥 Black Rice Porridge

如果有错误翻译，请大家多多批评指导！

香肠sausage,wust,banger

西滑衫红柿tomato

鸡腿信虚腔drumstick

鸡蛋egg

豆誉竖芽bean sprout