红菱肉片的做法大全视频教程

红菱肉片的做法大全视频教程

介绍

红菱肉片是一道道地的中式菜肴，结合了红菱肉的鲜嫩和辣椒的香辣，口感丰富，十分美味。无论是家庭日常还是宴客招待，红菱肉片都是一道不错的选择。

食材准备

以下是制作红菱肉片所需的食材：

• 红菱肉：300克。
• 洋葱：1个。
• 青椒：1个。
• 辣椒：适量，根据个人口味调整。
• 大葱：适量。
• 蒜瓣：适量。
• 盐：适量。
• 淀粉：适量。
• 生抽：适量。
• 料酒：适量。
• 花椒粉：适量。
• 食用油：适量。

步骤

下面是制作红菱肉片的步骤：

1. 准备工作：将红菱肉切成薄片，洋葱、青椒、辣椒切成小块，大葱、蒜瓣剁碎备用。
2. 腌制红菱肉：将红菱肉放入碗中，加入适量的盐、生抽、料酒和淀粉，抓匀腌制15分钟。
3. 炒制红菱肉：热锅冷油，将腌制好的红菱肉倒入锅中，炒至变色，捞出备用。
4. 炒香葱蒜和辣椒：将锅中的油烧热，加入切碎的大葱、蒜瓣和辣椒，炒香。
5. 加入洋葱青椒翻炒：将切好的洋葱和青椒放入锅中，翻炒均匀。
6. 加入红菱肉炒匀：将炒好的红菱肉倒入锅中，炒匀。
7. 调味：加入适量的盐和花椒粉，调味后继续翻炒均匀。
8. 出锅：炒至红菱肉熟烂，颜色鲜亮后即可出锅。

温馨提示

以下是一些建议和温馨提示：

• 切忌将红菱肉煮沸，以免影响口感。
• 根据个人口味调整辣椒的用量。
• 烹饪过程中，火候要掌握好，避免过火。
• 可以根据个人喜好添加其他蔬菜，增加口感的层次感。

以上就是关于红菱肉片的做法大全视频教程的介绍，希望对您有所帮助！试着亲自动手制作一下，相信您一定可以做出美味可口的红菱肉片！

The Complete Video Tutorial for Cooking Red Chili Meat Slices

Introduction

Red chili meat slices is an authentic Chinese dish that combines the tenderness of red chili meat with the spiciness of chili peppers. It offers a rich and delicious flavor, making it a great choice for both everyday meals and entertaining guests.

Ingredients

Here are the ingredients needed to make red chili meat slices:

• Red chili meat: 300g
• Onion: 1
• Green bell pepper: 1
• Chili pepper: as desired, adjust according to personal taste
• Scallion: as desired
• Garlic cloves: as desired
• Salt: as desired
• Starch: as desired
• Light soy sauce: as desired
• Cooking wine: as desired
• Sichuan peppercorn powder: as desired
• Cooking oil: as desired

Steps

Here are the steps to make red chili meat slices:

1. Preparation: Slice the red chili meat into thin pieces. Chop the onion, green bell pepper, chili pepper into small pieces. Finely chop the scallion and garlic cloves for later use.
2. Marinate the red chili meat: Put the red chili meat in a bowl, add salt, light soy sauce, cooking wine, and starch. Mix well and marinate for 15 minutes.
3. Stir-fry the red chili meat: Heat a wok with cooking oil, add the marinated red chili meat and stir-fry until it changes color. Remove from the wok and set aside.
4. Sauté scallion, garlic, and chili peppers: Heat the wok with oil, add the chopped scallion, garlic, and chili peppers to sauté until fragrant.
5. Add onion and green bell pepper: Add the chopped onion and green bell pepper to the wok, and stir-fry evenly.
6. Add stir-fried red chili meat: Add the stir-fried red chili meat to the wok and stir well.
7. Season: Add salt and Sichuan peppercorn powder to taste, and continue to stir-fry evenly.
8. Finish: Stir-fry until the red chili meat is tender and the color is vibrant, then remove from heat.

Tips

Here are some suggestions and tips:

• Avoid boiling the red chili meat to maintain its tenderness.
• Adjust the amount of chili pepper according to your personal preference for spiciness.
• Control the heat during cooking to avoid overcooking.
• You can add other vegetables according to your preference to add layers of texture.

That's all about the complete video tutorial for cooking red chili meat slices. We hope you find it helpful! Give it a try yourself and we believe you will be able to make delicious red chili meat slices!