金华火鸡腿怎么做法？

金华火鸡腿怎么做法？



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卡路里

碳水化合物

脂肪

蛋白质

钙

铁

卡路里

95%

蛋白质

27.3%

*tips: 中国居民每日推荐摄入营养所得占比数据

蒸

咸鲜味

较高热量

新手尝试

菜系及功效：浙菜 健脾开胃食谱 工艺：蒸金华火腿的制作材料：主料：金华火腿600克,白萝卜300克辅料：青蒜20克金华火腿的做法：1. 火腿用开水泡洗，开水冷了即换，反复5次，然后上蒸笼蒸约2小时，取出，以布包好，用

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主料

金华火腿600克

辅料

白萝卜300克 蒜苔20克 食盐少许

步骤1

火腿用开水泡洗，开水冷了即换，反复5次，然后上蒸笼蒸约2小时，取出，以布包好，用重物压平后切成长方块包起冷冻

步骤2

白萝卜去皮，切成长方摺页片状(即切片时，一刀切断，一刀不断)，蒜苗切斜片，备用

步骤3

取出火腿，切成1厘米*3厘米长的片状，将火腿片与蒜苗分置白萝卜摺页中央即成

烹饪技巧

白萝卜：白萝卜忌人参、西洋参同食

急急急！谁给我一篇英文的中国菜谱（浙江菜），简单点的菜，像蕃茄汤什么的…

红烧狮子头英语版的菜谱及做法

2 lbs. ground beef

1 c. corn flakes crumbs

1/3 c. parsley flakes

2 eggs

2 tbsp. soy sauce

1/4 tsp. pepper

1/2 tsp. garlic powder

1/3 c. catsup

2 tbsp. minced onions

SAUCE:

1 can jellied cranberry sauce

1 (12 oz.) bottle chili sauce

2 tbsp. dark brown sugar

1 tbsp. lemon juice

Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.

西红柿炒鸡蛋中英文菜谱

配料：

植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。

制作方法：

1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。

2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。

西红柿炒鸡蛋英文菜谱:

The tomato fries the egg

Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate

respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato

cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be

used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the

chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in

the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn

the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to

turn fries several pots namely to become. When stirs fry system this vegetable, wants the

strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries

quality may know. Is called the cooking technique now at last.

再给你一点英文菜名：

水产品 aquatic product

1、 鱼 fish

糖醋鱼片 fried fish slices with sweet and sour sauce

糖醋鱼块 fried fish slices with sweet and sour sauce

糖醋石斑鱼 fried garoupa with sweet and sour sauce

糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce

熘鱼片 quick-fry fish slices with distilled grains sauce

焦熘鱼片 crisp fried fish slices with distilled grains sauce

焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce

椒盐黄鱼 fried yellow croaker with pepper sauce

糟熘鱼片 fried fish slices with distilled grains sauce

滑熘鱼片 fried fish slices with distilled grains sauce

炒鱼片 stir-fried fish slices

菜炒鱼片 stir-fried fish slices with vegetables

焦炒鱼片 stir-fried fish slices with bamboo shoots

焦熘鱼片 fried fish slices with sauce

茄汁鱼片 fried fish slices with tomato sauce

炸鱼条 fried fish slices

炸扒鱼片 deep fried garoupa slices

软炸鱼片 soft-fried sliced fish

酥炸鱼条 crisp fried sliced garoupa

炸鱼 deep-fried fish

炸桂鱼 deep-fried mandarin fish

炸板鱼 deep-fried sole

炸凤尾鱼 deep-fried anchovies

煎铜盆鱼 fried sea-bream

酱汁活鱼 fried fish with soy sauce and wine

芙蓉桂鱼 fried mandarin fish with egg white

茄汁鱼球 fried fish balls with tomato sauce

茄汁石斑块 deep fried garoupa slices with tomato sauce

烤酥鱼 baked crisp crucian carp

清蒸鱼 steamed fish

蒸鲜鱼 steamed fresh fish

清蒸全鱼 steamed whole fish

清蒸黄河鲤 steamed Yellow River carp

清蒸鲥鱼 steamed shad

清蒸桂鱼 steamed mandarin fish

清蒸鲈鱼腩 steamed perch-flank

清蒸糟青鱼 steamed black carp with distilled grains

豉汁蒸鱼 steamed fish with black bean sauce

豉油蒸生鱼 steamed rock-fish with soy sauce

豉油蒸鲩鱼 steamed tench with soy sauce

红烧鱼 braised fish with soy sauce;

stewed fish with soy sauce

红烧鲴鱼 braised catfish with soy sauce;

stewed catfish with brown sauce

红烧鳗鱼 braised eel with soy sauce;

stewed ell with brown sauce

红烧河鳗 braised ell with soy sauce;

stewed ell with brown sauce

红烧鲤鱼 braised carp with soy sauce;

stewed carp with brown sauce

红烧鲤鱼头 braised carp head with soy sauce;

stewed carp head with brown sauce

红烧青鱼 braised black carp with soy sauce;

stewed black carp with brown sauce

蒜头烧黄鳝 braised finless ell with garlic;

stewed finless eel with garlic

烧青衣鱼头 braised green wrasse head;

stewed green wrasse head

红烧桂鱼 braised mandarin fish with soy sauce;

stewed mandarin fish

with brown sauce

白汁鳜鱼 braised mandarin fish with white sauce;

stewed mandarin fish

with white sauce

菜炒鲈鱼 stir-fried perch with vegetables

炒鳝丝 stir-fried shredded finless eel

炒鳝片 stir-fried eel slices

松鼠黄鱼 fried yellow croaker in squirrel shape

熏黄鱼 smoked yellow croaker

白汁熏鲳鱼 smoked pomfret with white sauce

清炖甲鱼 braised turtle in clear soup

凤足炖甲鱼 steamed turtle with chicken's feet in soup

甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork

火腿甲鱼汤 turtle soup with ham

炒鱿鱼 stir-fried squid

炒鱿鱼丝 stir-fried shredded squid

冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots

咖喱鱿鱼 fried squid with curry

蛋皮鱼卷 fried fish roll

炒木须银鱼 fried white bait with eggs

a.鱼翅 shark's fins

蟹肉鱼翅 braised shark's fins with minced crab meat

鸡茸鱼翅 braised shark's fins with minced chicken

鸡丝鱼翅 braised shark's fins with shredded chicken; braised shark's fin

with chicken shreds

鸡兰鱼翅 braised shark's fin with chicken shreds and bamboo shoots

鸡包鱼翅 braised chicken stuffed with shark's fin

鸡汁鱼翅 braised shark's fin with chicken gravy

红烧鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce

红扒鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce

白扒鱼翅 braised shark's fins with white sauce

海味扒鱼翅 braised shark's fins with sea food

清汤鱼翅 shark's fins in clear soup

b.鱼唇 fish lips

蚝油鱼唇 braised fish lips with oyster oil

蟹肉鱼唇 stewed fish lips with crab meat

白汁鱼唇 stewed shark's lips with white sauce

c.鱼肚 fish maw

鱼扒鱼肚 braised fish maw with white sauce

红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce

鸡丝烩鱼肚 stewed fish maw with shredded chicken

蟹肉鱼肚 stewed fish maw with crab meat

奶油鱼肚 fried fish maw with cream sauce

虾仁鱼肚 fried fish maw with shelled shrimps

三鲜鱼肚 fish maw with balls of shelled shrimps, fish and minced pork

清汤鱼肚 fish maw in clear soup

鱼肚鸡片汤 codfish maw soup with sliced chicken

2、虾 shrimp

盐水虾 boiled shrimps with shell in salt water

面拖虾 shrimp fritters

清炒虾仁 stir-fried shelled shrimps

炒虾仁 stir-fried shelled shrimps

芙蓉虾仁 stir-fried shelled shrimps with egg-white sauce

面包虾仁 stir-fried shelled shrimps on croutons

青豆虾仁 stir-fried shelled shrimps with green gravy

茄汁虾仁 stir-fried shelled shrimps with tomato sauce

蟹黄虾仁 stir-fried shelled shrimps with crab roe

锅巴虾仁 stir-fried shelled shrimps with crispy fried rice crust

凤肝虾仁 stir-fried shelled shrimps with chicken liver

菜炒虾脯 stir-fried minced shrimps with vegetables

油炸虾丸 fried shrimp balls

虾仁扒豆腐 stewed shelled shrimps with bean curd

烩虾仁 braised shrimp meat

油焖大虾 braised prawns

黄焖大虾 braised prawns with brown sauce

红烧对虾 braised prawns with soy sauce

红烧明虾 braised prawns with soy sauce

罐焖大虾 braised prawns in pot; pot-braised prawns

荷包金鲤虾 braised prawns stuffed with glutinous rice in the shape of golden carp

炸大虾 fried prawns; deep-fried prawns; fried jumbo shrimps

炸金钱大虾 fried prawns in the shape of golden coin

炸烹大虾 fried giant prawns; grilled prawns with sauce

椒盐大虾 fried prawns with pepper sauce

炸虾串 fried prawn shashlik

炸虾托 fried prawn canape

软炸虾 soft-fried prawn slices

炒虾片 stir-fried prawn slices

炒大虾片 stir-fried prawn slices

炒鸡肝虾片 fried prawn slices with chicken liver

炸虾饼 fried prawn cutlets; fried shrimp cutlets

煎虾饼 fried prawn cutlets; fried shrimp cutlets

茄汁虾片 fried prawns with tomato sauce

煎明虾 fried prawns with shell in gravy

煎明虾段 fried prawn sections

干烧明虾 fried prawns with pepper sauce

煎酿大明虾 fried giant prawns with soy and ginger sauce

炸竹笋脆虾 fried prawns with bamboo shoots

炸凤尾明虾 fried prawns in the shape of phoeni

炸虾球 fried prawn balls; deepfried prawn meat balls

煎虾丸 fried shrimp balls with sauce

鲜菇炒大虾 stir-fried prawns with fresh mushrooms

鲜菇炒虾球 stir-fried shelled shrimp balls with mushrooms

菜花炒虾丸 stir-fried jumbo shrimp balls with cauliflower

红煤虾球 braised jumbo shrimp balls with cauliflower

辣味烩虾 braised prawns with chilli/chili sauce

辣昧烩虾球 braised prawn balls with chilli/chili sauce

3、蟹 crab

蒸螃蟹 steamed crab

蒸梭子蟹 steamed sea crabs

醉蟹 liquor preserved crab

姜汁大肉蟹 fried fresh crab with ginger sauce

酱油蟹 fried crabs with bean sauce

炒蟹肉 stir-fried crab meat

炒海蟹肉 stir-fried minced crab meat

蟹肉豆腐 stir-fried minced crab meat with bean curd

奶汁蟹肉 stir-fried minced crab meat with cream sauce

香菇蟹肉 stir-fried crab meat with mushrooms

芙蓉蟹肉 stir-fried crab meat with egg-white

菜炖蟹肉 stewed crab meat with vegetables

蟹肉狮子头 stewed crab meat with minced pork balls

4、海参 sea cucumber

海参烩鸡丝 stewed sea cucumbers with shredded chicken

海参扒鸡条 braised sea cucumbers with sliced chicken

海参肉片 braised sea cucumbers with pork slices

红烧海参 braised sea cucumbers with brown sauce;

braised sea cucumbers with soy sauce

葱烧海参 braised sea cucumbers with spring onions

麻辣海参片 braised sea cucumbers with chilli/chili sauce

胡辣海参片 braised sea cucumbers with chilli/chili sauce

鱼丸烧海参 stewed sea cucumbers with fish balls

鸡茸海参 fried sea cucumbers with mashed chicken;

fried sea cucumbers with minced chicken

火腿肉丸烧海参 stewed sea cucumbers with pork balls and ham slices

虾仁海参 stewed sea cucumbers with shrimps

鲍鱼海参 fricassee sea cucumbers with abalone

芙蓉海参 fricassee sea cucumbers with egg white

5、鲍鱼 abalone

蚝汁鲍鱼片 fried abalone slices with oyster sauce

蚝油焖鲍鱼 stewed abalone slices with oyster sauce

红烧鲍鱼 braised abalone with soy sauce

红烧酥鲍 braised abalone with soy sauce

红烧鲜鲍 braised fresh abalone with soy sauce

黄焖干鲍 braised abalone with brown sauce

红炖紫鲍 braised abalone garnished with green vegetables

白扒鲍鱼 braised abalone with white sauce

鸡茸金钱鲍 fricassee abalone with minced chicken

鸡茸炒鲍丝 fried abalone shreds with minced chicken

鸡片鲍鱼 fried abalone with sliced chicken

鸡翅鲍鱼片 braised abalone slices with chicken wings

鸡球鲍脯 braised abalone with chicken balls

冬菇鲍鱼 braised abalone with black mushrooms

蘑菇鲍脯 braised abalone with fresh mushrooms

鸡油鲍鱼磨菇 fried abalone and mushrooms with chicken fat

鸡汁鲍鱼鱼翅 steamed abalone with shark's fins in chicken soup

蚝油小鲍鱼 fried awabi with oyster sauce

6、贝类 shellfish

面拖牡蛎 oyster fritters

白灼螺片 fried sliced whelk

鸡肉螺片 fried sliced whelk with chicken

凤肝螺片 fried sliced whelk with chicken liver

蚝油干贝 fried dried scallops with oyster sauce

油爆干贝 fried dried scallops with choice vegetables

白汁干贝 stewed dried scallops with white sauce

鸡冻干贝 fricassee scallop in chicken mousse

凉菜 cold dish

冷盘 cold dish

拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

叉烧肉 roast pork fillet

白肉 plain boiled pork

酱肉 braised pork with soy sauce; spiced pork

酱猪肉 braised pork with soy sauce; spiced pork

酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘 braised pork leg with soy sauce; spiced pork leg

盐水肝 boiled liver with salt; salted liver

咸水肝 boiled liver with salt; salted liver

酱肚 braised pork tripe with soy sauce

红油肚丝 boiled shredded tripes with chilli/chili oil

凉拌肚丝 shredded tripes with soy sauce

拌肚丝 shredded tripes with soy sauce

凉拌腰片 boiled liver with salt; salted liver

拌腰片 boiled liver with salt; salted liver

炝腰花泡菜 boiled kidney with pickled vegetables

酱牛肉 braised beef with soy sauce; spiced beef

红油牛筋 boiled beef tendons with chilli/chili oil

盐水羊肉 boiled mutton with salt; salted mutton

咸水羊肉 boiled mutton with salt; salted mutton

凉拌鸡丝 shredded chicken with soy sauce

拌鸡丝 shredded chicken with soy sauce

白油鸡 steamed chicken

白切油鸡 sliced steamed chicken

白片鸡 sliced steamed chicken

盐水鸡 boiled chicken with salt; salted chicken

咸水鸡 boiled chicken with salt; salted chicken

童子油鸡 boiled tender chicken with soy sauce; soy tender chicken

白沾鸡 boiled tender chicken with soy sauce; soy tender chicken

白斩鸡 boiled tender chicken with soy sauce; soy tender chicken

蚝油白鸡 boiled chicken with oyster sauce

白露鸡 plain boiled chicken with mustard

白片鸡 boiled tender chicken slices

红油鸡丁 boiled diced chicken with chilli/chili soil

麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce

卤鸡 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets

酱鸡 braised chicken with soy sauce

酱鸭 braised duck with soy sauce

盐水鸭 boil duck with salt; salted duck

咸水鸭 boil duck with salt; salted duck

盐水鸭肝 boiled duck liver with salt; salted duck liver

咸水鸭肝 boiled duck liver with salt; salted duck liver

卤鸭 boiled duck with spices; spiced duck;

pot-stewed duck in soy sauce

卤鸭翅 boiled duck wings with spices; spiced duck wings

姜芽鸭片 boiled sliced duck with ginger

红油鸭丁 boiled diced duck with chilli/chili oil

红油鸭掌 boiled duck webs with chilli/chili oil

拌鸭掌 duck webs with soy sauce; soy duck webs

腌鱼 salted fish

咸鱼 salted fish

熏鱼 smoked fish

糟鱼 pickled fish with distilled grains liquor dregs;

pickled fish with wine; pickled fish

姜汁鱼片 boiled fish slices with ginger sauce

红油鱼肚 boiled fish maw with chilli/chili oil

红油虾片 boiled prawn slices with chilli/chili oil

盐水大虾 boiled prawns with salt; salted prawns

咸水大虾 boiled prawns with salt; salted prawns

盐水虾 boiled shrimps with salt; salted shrimps

咸水虾 boiled shrimps with salt; salted shrimps

凉拌海带 shredded kelp with soy sauce

拌海带 shredded kelp with soy sauce

凉拌海蛰 shredded jelly-fish with soy sauce

拌海蛰 shredded jelly-fish with soy sauce

小葱拌豆腐 bean curd mixed with chopped green onion

凉拌豆芽菜 bean sprouts salad

凉拌干丝 shredded dried bean curd salad

卤香干 boiled bean cheese with spices; spicy bean cheese

酸黄瓜 pickled cucumber

酱黄瓜 pickled cucumber with soy sauce

辣黄瓜 pickled cucumber with chilli/chili sauce

泡菜 pickles; pickled vegetables; sauerkraut

朝鲜泡菜 kimchi

酱菜 pickles; pickled vegetables

小菜 pickles; pickled vegetables

咸菜 pickles; salted vegetables

酸菜 pickled Chinese cabbage

油炸花生 fried peanuts

油氽花生 fried peanuts

炸花生 fried peanuts

烤花生 baked peanuts

咸花生 salted peanuts

酱蛋 pickled egg

茶叶蛋 boiled egg with tea and soy sauce

肉类 meat

1、猪肉 pork

炸酱肉丁 fried pork dices with soya bean paste

酱爆肉丁 stir-fried diced pork with bean sauce;

quick-fried diced pork with soybean paste

宫爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts

板酱肉丁 stir-fried iced pork with chilli/chili sauce

辣子肉丁 stir-fried diced pork with green pepper

青椒肉丁 stir-fried diced pork with green pepper

青豆肉丁 stir-fried diced pork with green peas

炒肉片 stir-fried pork slices

脆皮锅酥肉 deep fried pork slices

焦熘肉片 crisp fried pork slices with sauce

回锅辣白肉 stir-fried boiled pork slices with hot sauce;

twice-cooked pork slices with hot sauce

回锅肉 stir-fried boiled pork slices with hot sauce;

twice-cooked pork slices with hot sauce

炒木须肉 stir-fried pork slices with eggs and fungi;

stir-fried pork slices with scrambled eggs

木须肉 stir-fried pork slices with eggs and fungi;

stir-fried pork slices with scrambled eggs

糖醋古老肉 fried pork slices with sweet and sour sauce

古老肉 fried pork slices with sweet and sour sauce

青椒肉片 fried pork slices with green pepper

葱烹白肉 fried pork slices with leeks

葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks

清炸里脊 fried pork fillet slices with leeks

葱爆里脊 fried pork fillet slices with leeks

葱爆里脊丁 fried diced tenderloin with scallion

酱爆里脊肉 fried diced tenderloin with soybean paste

酱炸里脊丁 fried diced tenderloin with soy sauce

糖醋里脊 fried pork fillet slices with sweet and sour sauce

软炸里

浙菜：即浙江菜系，以杭州菜为代表。浙江菜系各地风味比较统一。主要流行与浙江地区。和江苏菜系中的苏南风味、安徽菜系中的皖南、沿江风味较近。

浙江菜有悠久的历史，它的风味包括杭州、宁波和绍兴三个地方的菜点特色。杭州菜重视原料的鲜、活、嫩，以鱼、虾、时令蔬菜为主，讲究刀工，口味清鲜，突出本味。宁波菜咸鲜合一，以烹制海鲜见长，讲究鲜嫩软滑，重原味，强调入味。绍兴菜擅长烹制河鲜家禽，菜品强调入口香绵酥糯，汤浓味重，富有乡村风味。浙江菜具有色彩鲜明，味美滑嫩，脆软清爽，菜式小巧玲珑、清俊秀丽的特点。它以炖、炸、焖、蒸见长，重原汁原味。浙江点心中的团子、糕、羹、面点品种多，口味佳。名菜名点有：龙井虾仁、西湖莼菜汤、虾爆鳝背、西湖醋鱼、炸响铃、抢蟹、新风鳗鲞、咸菜大汤黄鱼、冰糖甲鱼、牡蛎跑蛋、蜜汁灌藕、嘉兴粽子、宁波汤团、湖州千张包子等。

给你一个地址,那是一个很全的菜谱