介绍鲁菜的英语作文？ 介绍英语的英语作文？

一、介绍鲁菜的英语作文？

Shandong cuisine also named Lu Cai.An important part of four major cuisines of China. It be famous for the representative of north China cuisine;It also is the representative of the culinary culture along the Yellow River .Introduction

二、介绍英语的英语作文？

English is an important subject in school. English is playiny an important role in our daily life.For example,all kinds of things are intruduced in English. And we must studyEnglish hard. In this way, we can understand the intruductions .Come on！

三、介绍英语历史的英语作文？

British history began in Germanic and Celtic, and later in England, Wales and Scotland. Its origin can be traced back to Roman rule.

Britain is called the United Kingdom of Great Britain and Northern Ireland. It consists of Northern Ireland and the whole history of Britain is made up of the interweaving of the four regions.

Wales became part of the Kingdom of England in 1535. The defeat of the Spanish Invincible Fleet in 1588 by the Naval Battle of Gravoline frustrated the invasion of foreign Catholic forces.

basically eliminating the threat of Catholicism and consolidating the achievements of religious reform.

In 1640, Britain broke out the first bourgeois revolution in the world and became the pioneer of the bourgeois revolution. The Republic was proclaimed on 19 May 1649.

The restoration of the dynasty in 1660 and the "Glorious Revolution" in 1688 established the constitutional monarchy.

In 1707, England merged with Scotland. Through the Seven Years'War, Britain laid the foundation of the Sunset Empire and gained the hegemony of the sea.

It was merged with Ireland in 1801. After the Napoleonic War, Britain completed the imperial hegemony of the Sunset Empire.

From the second half of the 18th century to the first half of the 19th century, it became the first country in the world to complete the industrial revolution.

The nineteenth century was the heyday of the British Empire. The colonies occupied in 1914 were 111 times larger than those in the mainland.

They were the first colonial power and claimed to be the "Sunset Empire".

In 1922, the Republic of Ireland became independent, and Northern Ireland remained in the United Kingdom, that is, Northern Ireland today.

四、介绍英语报的英语作文？

Nowadays the newspaper possesses considerable value Everybody should read it. It supplies us with a variety of news every day.

It tells us the political situation of the world. If we form the habit of reading the newspaper, we shall (will) get enough knowledge to cope with our circumstances

五、介绍鲁菜的特点？

1、咸鲜为主，突出本味，擅用葱姜蒜，原汁原味

原料质地优良，以盐提鲜，以汤壮鲜，调味讲求咸鲜纯正。大葱为山东特产，多数菜肴要要用葱姜蒜来增香提味，炒、熘、爆、扒、烧等方法都要用葱，尤其是葱烧类的菜肴，更是以拥有浓郁的葱香为佳，如葱烧海参、葱烧蹄筋;喂馅、爆锅、凉拌都少不了葱姜蒜。海鲜类量多质优，异腥味较轻，鲜活者讲究原汁原味，虾、蟹、贝、蛤，多用姜醋佐食;燕窝、鱼翅、海参、干鲍、鱼皮、鱼骨等高档原料，质优味寡，必用高汤提鲜。

2、以“爆”见长，注重火功

鲁菜的突出烹调方法为爆、扒、拔丝，尤其是爆、扒素为世人所称道。爆，分为油爆、盐爆、酱爆、芫爆、葱爆、汤爆、水爆、宫保、爆炒等，充分体现了鲁菜在用火上的功夫。因此，世人称之为“食在中国，火在山东”。

3、精于制汤，注重用汤

鲁菜以汤为百鲜之源，讲究“清汤”、“奶汤”的调制，清浊分明，取其清鲜。清汤的制法，早在《齐民要术》中已有记载。用“清汤”和“奶汤”制作的菜品繁多，名菜就有“清汤柳叶燕窝”、“清汤全家福”、“氽芙蓉黄管”、“奶汤蒲菜”、“奶汤八宝布袋鸡”、“汤爆双脆”等数十种之多，其中多被列为高档宴席的珍馔美味。

4、烹制海鲜有独到之处，对海珍品和小海味的烹制堪称一绝

山东的海产品，不论参、翅、燕、贝，还是鳞、蚧、虾、蟹，经当地厨师的妙手烹制，都可成为精鲜味美之佳肴。

5、丰满实惠、风格大气

山东民风朴实，待客豪爽，在饮食上大盘大碗丰盛实惠，注重质量，受孔子礼食思想的影响，讲究排场和饮食礼节。正规筵席有所谓的“十全十美席”，“大件席”、“鱼翅席”、“翅鲍席”、“海参席”、“燕翅席”等，都能体现出鲁菜典雅大气的一面。

六、英语作文介绍英语情况？

English is very important .We had better learn English well .

七、介绍社团的英语作文？

mass organization

Which clubs and societies should you join?

It's a great opportunity to make new friends, join lots of clubs and settle into university life.

八、介绍甘草的英语作文？

Licorice is also called Guolao, Sweet Grass, Ural Licorice and Sweet Root. Licorice is a perennial herb with strong root and rhizome, which is a kind of tonic Chinese herbal medicine.

九、介绍魔戒的英语作文？

The book tells the story of the Middle Earth third era of the ring at the end of the war, free people against Sauron in the pursuit of freedom and to resist the dark story

十、介绍毕淑敏的英语作文？

Bi Shumin was born in Yining, Xinjiang in October 1952 and graduated from the Graduate School of Beijing Normal University.

She is a national first-class writer, registered psychological counselor and vice chairman of Beijing Writers Association.

Her works describe happiness and warmth with fresh writing style and warm philosophical thinking, and always pay attention to life and death, which has touched thousands of readers.

She has won Zhuang Chongwen Literature Award, PLA Literature Award, Hundred Flowers Award of Novel Monthly and other honors. On December 26, 2020, she served as the judge of the global finals of the 13th "Chinese Bridge" World Chinese Competition for Middle School Students.