介绍鲁菜的英语作文？ 鲁菜的历史渊源简短介绍？

一、介绍鲁菜的英语作文？

Shandong cuisine also named Lu Cai.An important part of four major cuisines of China. It be famous for the representative of north China cuisine;It also is the representative of the culinary culture along the Yellow River .Introduction

二、鲁菜的历史渊源简短介绍？

鲁菜是中国传统八大菜系之一，起源于山东省。

鲁菜历史悠久，起源可以追溯到战国时期和秦汉时期。在明清时期，鲁菜已经成为了各地贡品之一，并且被列为官方菜肴。鲁菜文化不仅包括美食方面，还融合了许多地方文化、历史、民俗习惯等元素，反映了山东的自然与人文景观，是中国北方餐饮文化中的瑰宝之一。在现代，鲁菜已经发展成为了许多家庭和餐厅的招牌美食，并且在全国范围内享有盛誉。

三、wifi简短的英语介绍？

WiFi and our daily life

Nowadays,the Internet in our daily life is very important.WiFi is the one of it.In our daily life ,

We always use mobile phone or computer to play games or communicate to other poeple.And most of above usually need a lot of network flow.If you have WiFi,you will save your some network flow.

Aithough WiFi is very useful,it is not convenient and sometimes will give us some problem.For example,it is not exist anywhere.Some no password's WiFi may be have virus can make your phone or computer break.So we should use WiFi carefully.

四、兔年英语简短介绍？

Chinese New Year 2011 is the year of Rabbit, and naturely, Chinese New Year 2011 animal sign is Rabbit（兔年）. when using Heavenly Stems（天干 ）and Earthly Branches（地支）,Chinese New Year 2011 is also called year of Xinmao（辛卯年）.

五、寿司英语介绍简短？

寿司是一种源自日本的传统美食。主要由腌鱼、醋饭和其他配料组合而成。英文名称为Sushi，是一种非常受欢迎的国际化美食。近年来，在全球范围内受到越来越多的喜爱和推广。

六、汤圆英语介绍简短？

中国北方称之为元宵，南方称之为汤圆。

In northern China, they are called yuanxiao while in southern part they're named tangyuan

七、火锅英语介绍简短？

Hot pot, called "antique soup" in ancient times, is named after the "thud" sound when food is put into boiling water.

Hotpot generally refers to the cooking method of boiling all kinds of food with a pot as an appliance, a pot as a heat source and water or soup.

Typical hotpot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple food and so on.

八、罗宋汤英语介绍简短？

Borscht is a kind of soup that can be seen everywhere in Eastern European countries such as Russia and Poland. It is mainly stewed with beef, tomato, ketchup, beet, cabbage and potato.

九、春联英语介绍简短？

spring festival couplets (春联，chūnlián) refer to antithetical coupletswritten on scrolls which convey people's wishes for peace, fortune andgood luck with concise and matching words. 

before the spring festival arrives, chinese people will paste all their door panels with the couplets, highlighting chinese calligraphy with black characters on red paper. 

chinese have always preferred the color red,as it stands for passion and good fortune.      

personally, i think the colors for spring festival couplets- red and black - classically beautiful.

十、介绍鲁菜的特点？

1、咸鲜为主，突出本味，擅用葱姜蒜，原汁原味

原料质地优良，以盐提鲜，以汤壮鲜，调味讲求咸鲜纯正。大葱为山东特产，多数菜肴要要用葱姜蒜来增香提味，炒、熘、爆、扒、烧等方法都要用葱，尤其是葱烧类的菜肴，更是以拥有浓郁的葱香为佳，如葱烧海参、葱烧蹄筋;喂馅、爆锅、凉拌都少不了葱姜蒜。海鲜类量多质优，异腥味较轻，鲜活者讲究原汁原味，虾、蟹、贝、蛤，多用姜醋佐食;燕窝、鱼翅、海参、干鲍、鱼皮、鱼骨等高档原料，质优味寡，必用高汤提鲜。

2、以“爆”见长，注重火功

鲁菜的突出烹调方法为爆、扒、拔丝，尤其是爆、扒素为世人所称道。爆，分为油爆、盐爆、酱爆、芫爆、葱爆、汤爆、水爆、宫保、爆炒等，充分体现了鲁菜在用火上的功夫。因此，世人称之为“食在中国，火在山东”。

3、精于制汤，注重用汤

鲁菜以汤为百鲜之源，讲究“清汤”、“奶汤”的调制，清浊分明，取其清鲜。清汤的制法，早在《齐民要术》中已有记载。用“清汤”和“奶汤”制作的菜品繁多，名菜就有“清汤柳叶燕窝”、“清汤全家福”、“氽芙蓉黄管”、“奶汤蒲菜”、“奶汤八宝布袋鸡”、“汤爆双脆”等数十种之多，其中多被列为高档宴席的珍馔美味。

4、烹制海鲜有独到之处，对海珍品和小海味的烹制堪称一绝

山东的海产品，不论参、翅、燕、贝，还是鳞、蚧、虾、蟹，经当地厨师的妙手烹制，都可成为精鲜味美之佳肴。

5、丰满实惠、风格大气

山东民风朴实，待客豪爽，在饮食上大盘大碗丰盛实惠，注重质量，受孔子礼食思想的影响，讲究排场和饮食礼节。正规筵席有所谓的“十全十美席”，“大件席”、“鱼翅席”、“翅鲍席”、“海参席”、“燕翅席”等，都能体现出鲁菜典雅大气的一面。