急求一篇广东菜的英文简介

cantonesenbsp;cuisinenbsp;nbsp;thenbsp;mostnbsp;familiarnbsp;chinesenbsp;dishesnbsp;originatednbsp;fromnbsp;thenbsp;cantonesenbsp;cuisine.nbsp;asnbsp;mostnbsp;residentsnbsp;originatenbsp;fromnbsp;thenbsp;guangdongnbsp;provincenbsp;wherenbsp;guangzhounbsp;(canton)nbsp;isnbsp;located,nbsp;hongnbsp;kongnbsp;isnbsp;thenbsp;worldnbsp;capitalnbsp;fornbsp;thisnbsp;stylenbsp;ofnbsp;cooking.nbsp;thenbsp;cantonesenbsp;peoplenbsp;arenbsp;verynbsp;finickynbsp;whennbsp;itnbsp;comesnbsp;tonbsp;thenbsp;freshnessnbsp;ofnbsp;theirnbsp;food.nbsp;evennbsp;thenbsp;amountnbsp;ofnbsp;timenbsp;takennbsp;fornbsp;anbsp;live,nbsp;swimmingnbsp;fishnbsp;tonbsp;benbsp;placednbsp;onnbsp;anbsp;platenbsp;isnbsp;keptnbsp;tonbsp;anbsp;minimum.cantonesenbsp;cookingnbsp;isnbsp;somewhatnbsp;lighternbsp;thannbsp;mostnbsp;regionalnbsp;chinesenbsp;cuisine.nbsp;preparationnbsp;methodsnbsp;usuallynbsp;involvenbsp;stir-fryingnbsp;innbsp;shallownbsp;waternbsp;ornbsp;oilnbsp;innbsp;anbsp;wok.nbsp;asnbsp;cookingnbsp;timenbsp;isnbsp;short,nbsp;thenbsp;flavorsnbsp;andnbsp;nutritionnbsp;ofnbsp;thenbsp;foodnbsp;isnbsp;preserved.nbsp;vegetablenbsp;andnbsp;fishnbsp;dishesnbsp;arenbsp;oftennbsp;steamednbsp;withoutnbsp;thenbsp;usenbsp;ofnbsp;toonbsp;muchnbsp;oil.nbsp;saucesnbsp;madenbsp;fromnbsp;ingredientsnbsp;likenbsp;ginger,nbsp;garlic,nbsp;onion,nbsp;vinegar,nbsp;andnbsp;sugarnbsp;arenbsp;complementednbsp;tonbsp;enhancenbsp;flavors.cantonesenbsp;menusnbsp;arenbsp;longnbsp;andnbsp;cannbsp;oftennbsp;confusenbsp;thenbsp;dinernbsp;innbsp;makingnbsp;anbsp;decision.nbsp;therenbsp;arenbsp;anbsp;widenbsp;varietynbsp;ofnbsp;dishesnbsp;madenbsp;fromnbsp;meats,nbsp;poultry,nbsp;fish,nbsp;seafood,nbsp;andnbsp;vegetablesnbsp;fornbsp;yournbsp;pick.nbsp;chickennbsp;isnbsp;anbsp;celebritynbsp;foodnbsp;amongnbsp;cantonesenbsp;eaters.nbsp;anbsp;singlenbsp;chickennbsp;cannbsp;benbsp;usednbsp;tonbsp;preparenbsp;severalnbsp;dishes.nbsp;chickennbsp;bloodnbsp;isnbsp;cookednbsp;andnbsp;solidifiednbsp;fornbsp;soup,nbsp;andnbsp;itsnbsp;livernbsp;isnbsp;usednbsp;innbsp;anbsp;wonderfulnbsp;delicacynbsp;callednbsp;goldennbsp;coinnbsp;chicken.nbsp;thenbsp;liversnbsp;arenbsp;skewerednbsp;betweennbsp;piecesnbsp;ofnbsp;porknbsp;fatnbsp;andnbsp;red-roastednbsp;untilnbsp;thenbsp;fatnbsp;becomesnbsp;crispy,nbsp;andnbsp;thenbsp;livernbsp;softnbsp;andnbsp;succulent.nbsp;thisnbsp;specialtynbsp;isnbsp;thennbsp;eatennbsp;withnbsp;wafersnbsp;ornbsp;orange-flavorednbsp;bread.seafoodnbsp;isnbsp;thenbsp;nextnbsp;bestnbsp;delicacynbsp;innbsp;hongnbsp;kong.nbsp;somenbsp;ofnbsp;thenbsp;popularnbsp;dishesnbsp;includenbsp;fresh-steamednbsp;fishnbsp;withnbsp;gingernbsp;andnbsp;onionnbsp;toppednbsp;withnbsp;anbsp;dashnbsp;ofnbsp;soynbsp;saucenbsp;andnbsp;sesamenbsp;oil,nbsp;prawnsnbsp;andnbsp;crabsnbsp;cookednbsp;ornbsp;steamednbsp;innbsp;black-beannbsp;sauce,nbsp;andnbsp;shark‘snbsp;finnbsp;soup.nbsp;cantonesenbsp;barbecuingnbsp;methodsnbsp;arenbsp;unsurpassed.nbsp;whennbsp;innbsp;hongnbsp;kong,nbsp;donbsp;notnbsp;missnbsp;t