广式叉烧肉家常做法

广式叉烧肉家常做法

广式叉烧肉是一道美味且经典的广东菜品，它的独特香气和口感深受人们的喜爱。无论是在家庭聚餐还是在餐馆，都是一道备受欢迎的菜肴。今天我们就来分享一下广式叉烧肉的家常做法，让您在家中也能轻松享受到这道美味佳肴。

所需食材：

五花肉500克

叉烧酱100克

蜂蜜50克

料酒30克

酱油15克

白糖15克

蒜末适量

姜末适量

葱段适量

步骤：

第一步，准备食材。将五花肉切成长方块状，葱姜蒜切末备用。

第二步，腌制五花肉。将切好的五花肉放入容器中，加入适量的料酒、酱油、葱姜蒜末，抓匀腌制15分钟。

第三步，制作腌料。将叉烧酱、蜂蜜、白糖混合均匀，成为腌制叉烧的酱汁。

第四步，腌制五花肉。将腌制好的五花肉均匀涂抹上腌制叉烧的酱汁，码放在盘中，尽量让它们分开，避免粘连在一起。

第五步，蒸制叉烧肉。将腌制好的五花肉放入蒸锅中，大火蒸制15分钟。

第六步，翻面烤制。取出蒸好的五花肉，翻面放入预热好的烤箱中，上下火烤制10分钟。

第七步，切片享用。将烤制好的叉烧肉取出，晾凉后切成薄片即可享用。

小贴士：

1. 切五花肉时可以根据个人口味选择块状或片状。

2. 葱姜蒜的用量可以根据个人喜好适当增减。

3. 进行腌制时可用保鲜膜将五花肉包覆，增加腌制的效果。

现在，您已经学会了广式叉烧肉的家常做法。只需要简单的准备和烹饪步骤，就能在家中自制出口感鲜嫩、香气扑鼻的叉烧肉。无论是配饭还是单独食用，都能带来极大的满足感和享受。快快动手，试着做一做吧！

In this blog post, we have shared a detailed recipe for making Cantonese-style char siu at home. Char siu, also known as barbecued pork, is a delicious and popular dish in Cantonese cuisine, loved for its unique aroma and tender texture. Now, you can recreate this mouthwatering dish in the comfort of your own kitchen using our easy-to-follow recipe.

Ingredients:

500g pork belly

100g char siu sauce

50g honey

30g cooking wine

15g soy sauce

15g white sugar

Garlic (finely chopped), to taste

Ginger (finely chopped), to taste

Scallions (finely chopped), to taste

Instructions:

Step 1: Prepare the ingredients. Cut the pork belly into rectangular pieces and finely chop the garlic, ginger, and scallions.

Step 2: Marinate the pork belly. Place the pork belly in a container and add cooking wine, soy sauce, and the chopped garlic, ginger, and scallions. Mix well and marinate for 15 minutes.

Step 3: Prepare the marinade sauce. Mix the char siu sauce, honey, and white sugar until combined. This will be used as the marinade for the char siu.

Step 4: Marinate the pork belly. Evenly coat the marinated pork belly with the char siu marinade sauce. Arrange the pieces on a plate, ensuring they are not touching each other.

Step 5: Steam the char siu. Place the marinated pork belly in a steamer and steam over high heat for 15 minutes.

Step 6: Grill the char siu. Remove the steamed pork belly and flip it over onto a preheated grill. Grill for an additional 10 minutes, using both upper and lower heat.

Step 7: Slice and serve. Remove the grilled char siu from the heat, let it cool, and then slice it into thin pieces.

Tips:

1. You can adjust the size of the pork belly according to your preference, either as rectangular pieces or sliced.

2. The amounts of garlic, ginger, and scallions can be adjusted to suit your taste.

3. When marinating the pork belly, you can wrap it in plastic wrap to enhance the flavor.

Now that you have learned the home-style recipe for Cantonese-style char siu, you can easily prepare this delectable dish in your own kitchen. With simple preparation and cooking steps, you can enjoy tender, flavorful char siu that will satisfy your taste buds. Whether served with rice or enjoyed on its own, this dish is sure to be a hit. So, roll up your sleeves and give it a try!