烤冷面的做法英语作文
烤冷面的做法英语作文
随着全球化的发展和人们对于异国风味的追求,越来越多的外国美食在中国大受欢迎。烤冷面作为典型的中国传统小吃,在近年来也开始在全球范围内走红。那么,烤冷面的制作方法是什么呢?下面就给大家介绍一下烤冷面的制作方法,还附上了英语作文,让我们一起来学习吧!
材料准备:
- 冷面:200克
- 黄瓜:1根
- 胡萝卜:1根
- 豆芽:适量
- 炒肉丝:适量
- 烧烤酱:适量
- 沙拉酱:适量
- 盐:适量
- 胡椒粉:适量
- 葱花:适量
制作步骤:
- 将黄瓜和胡萝卜切成细丝,豆芽洗净备用。
- 将冷面放入开水中焯烫,煮至面条熟软后捞出沥干水分。
- 将熟软的冷面放入烤盘中,撒上盐和胡椒粉,均匀涂抹烧烤酱。
- 在烤箱中预热5分钟,然后将烤盘放入烤箱中,以180度烤制10分钟。
- 烤制期间可将黄瓜丝、胡萝卜丝、豆芽等蔬菜加入烤盘中一同烤制。
- 待冷面烤制至微焦黄色时,取出并撒上葱花和炒肉丝。
- 最后,淋上适量的沙拉酱即可。
烤冷面是一道非常有特色的小吃,制作简便,口感独特。烤制过程中,冷面吸收了烧烤酱的香气,散发出浓郁的食欲。与此同时,蔬菜和肉丝的加入增添了口感的层次感,使整个菜品更加美味可口。
以下是对烤冷面制作方法的英语作文:
One of the most popular traditional Chinese snacks, "Kaolaomian" or Grilled Cold Noodles, has gained significant popularity not only within China but also worldwide due to its unique flavor and taste. This mouthwatering dish has captured the hearts of food enthusiasts around the globe. Today, let's learn how to make this delicious dish together!
Ingredients:
- 200g cold noodles
- 1 cucumber
- 1 carrot
- Sprouts (as desired)
- Sautéed shredded pork (as desired)
- Barbecue sauce (as desired)
- Salad dressing (as desired)
- Salt (as desired)
- Pepper (as desired)
- Chopped scallions (as desired)
Directions:
- Thinly slice the cucumber and carrot. Wash the sprouts and set aside.
- Boil the cold noodles in hot water until soft. Drain the noodles.
- Place the softened cold noodles in a baking tray, sprinkle with salt and pepper, and evenly spread barbecue sauce on top.
- Preheat the oven for 5 minutes at 180 degrees Celsius, then place the baking tray in the oven and grill for 10 minutes.
- During the grilling process, you can add cucumber slices, carrot strips, sprouts, and other vegetables to the baking tray for grilling together.
- Once the cold noodles turn slightly crispy and golden, remove from the oven, and sprinkle with chopped scallions and sautéed shredded pork.
- Finally, drizzle with salad dressing as desired.
Grilled Cold Noodles are a highly distinctive snack with a unique taste. It is easy to make and offers a delightful flavor. During the grilling process, the cold noodles absorb the aroma of barbecue sauce, emitting a mouthwatering fragrance. Additionally, the addition of vegetables and sautéed shredded pork adds layers of texture, making the entire dish even more delicious and appetizing.
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