网红糍粑油条的做法

网红糍粑油条的做法

在中国的美食文化中，早餐是日常生活中重要的一餐。而网红糍粑油条作为早餐的一部分，近年来在社交媒体上迅速走红。那么，网红糍粑油条到底是什么呢？下面就让我来为大家介绍一下网红糍粑油条的做法。

糍粑是一种常见的中国传统食品，由糯米粉和水制成，口感柔软，香甜可口。而油条则是中国传统早餐中常见的食品，外酥里嫩，一口咬下去层次分明。将这两种食物结合在一起，既保留了糍粑的粘软口感，又加入了油条的酥脆口感，让人一尝难忘。

材料：

• 糍粑：250克糯米粉，适量清水
• 油条：250克中筋面粉，适量酵母，适量清水
• 配料：芝麻，白糖

步骤：

制作糍粑：

1. 将糯米粉放入一个容器中，逐渐加入适量清水，搅拌均匀，直至形成糊状。
2. 将搅拌好的糊状物倒入锅中，用慢火加热，不断搅拌，持续加热约10分钟，直至糊状物变得透明。
3. 关火，继续搅拌，使其稍微变凉。
4. 将凉好的糍粑搓成条状。

制作油条：

1. 将中筋面粉放入一个容器中，加入适量酵母和清水，搅拌均匀，揉成面团。
2. 将面团醒发至两倍大。
3. 将面团擀成长方形，然后对折，再擀开，如此反复擀叠，使得面团层次感更强。
4. 将擀好的面团切成约2厘米宽的条状。
5. 用剪刀在面条中间剪开一刀，然后将一头穿过切口，拉长。

炸制：

1. 将糍粑和油条一同放入油锅中，用中火炸制。
2. 炸至糍粑金黄酥脆，油条外酥里嫩即可。
3. 捞出沥油，撒上芝麻和白糖即可享用。

网红糍粑油条的做法虽然看起来比较繁琐，但只要按照步骤进行，熟练掌握后也并不难。制作出来的网红糍粑油条既美味可口，又具有一定的营养价值，是一道早餐或下午茶的绝佳选择。

尝试一下制作网红糍粑油条，给家人带来不一样的惊喜和体验吧！享受美食带来的幸福，让生活更加多姿多彩。

网红糍粑油条的做法

In Chinese cuisine culture, breakfast is an important meal in daily life. In recent years, the internet-famous combination of sticky rice cake (糍粑) and deep-fried dough sticks (油条) has gained popularity on social media platforms. So, what exactly is the recipe for this internet-famous dish? Let me introduce you to the steps of making 网红糍粑油条 (internet-famous sticky rice cake with deep-fried dough sticks).

糍粑 is a common traditional Chinese food made from glutinous rice flour and water. It has a soft, sweet taste. On the other hand, 油条 is a typical Chinese breakfast food with a crispy exterior and tender interior that creates a delightful texture. Combining these two foods together preserves the sticky and soft texture of the 糍粑 while adding the crunchiness of 油条, resulting in a unique and unforgettable taste.

Ingredients:

• Sticky Rice Cake (糍粑): 250g glutinous rice flour, some water
• Deep-fried Dough Sticks (油条): 250g medium-gluten flour, some yeast, some water
• Garnish: sesame seeds, white sugar

Steps:

Making the Sticky Rice Cake:

1. Place glutinous rice flour in a container and gradually add water. Stir until a batter-like consistency is formed.
2. Pour the well-mixed batter into a pot and heat over low heat. Stir continuously and heat for about 10 minutes until the batter becomes translucent.
3. Turn off the heat and continue stirring to let it cool slightly.
4. Roll the cooled sticky rice cake into long strips.

Making the Deep-fried Dough Sticks:

1. Place medium-gluten flour in a container and add yeast and water. Stir well and knead into a dough.
2. Allow the dough to rise until it doubles in size.
3. Roll out the dough into a rectangle, then fold it in half, and roll it out again. Repeat this process to create distinct layers in the dough.
4. Cut the rolled dough into strips about 2cm wide.
5. Use scissors to make a vertical cut in the middle of each strip, then thread one end through the cut and pull it to elongate.

Frying:

1. Place the sticky rice cake and deep-fried dough sticks into a frying pan or wok. Fry over medium heat.
2. Fry until the sticky rice cake turns golden and crispy, and the deep-fried dough sticks become crispy on the outside and tender on the inside.
3. Remove from the oil, drain excess oil, and sprinkle with sesame seeds and white sugar. Serve.

The recipe for internet-famous sticky rice cake with deep-fried dough sticks may seem a bit complicated, but as long as you follow the steps and become proficient, it is not difficult. The resulting dish is not only delicious and flavorful but also nutritious. It is a great choice for breakfast or afternoon tea.

Give the recipe a try and bring a different surprise and experience to your family! Enjoy the happiness brought by delicious food and make your life more colorful.