圆葱炒肝尖的做法大全视频

圆葱炒肝尖的做法大全视频

欢迎来到我的博客！今天，我将向大家介绍一道口味独特的菜肴——圆葱炒肝尖。这道菜色香味美，口感独特，在饭桌上总能引起一阵阵馋嘴的味蕾风暴。

圆葱炒肝尖是一道集营养、美味和健康于一身的菜肴，它富含蛋白质和维生素，非常适合一家人一起享用。下面我将为大家详细介绍这道菜的制作过程，并附上视频教程供大家参考。

所需材料：

• 圆葱：2根
• 猪肝尖：250克
• 蒜瓣：3瓣
• 生姜：适量
• 红椒：适量
• 料酒：适量
• 盐：适量
• 鸡精：适量
• 淀粉：适量
• 食用油：适量

步骤一：准备工作

1. 将圆葱切成葱花，猪肝尖切成薄片备用。

2. 蒜瓣切成蒜末，生姜切成姜末，红椒切成细丝备用。

步骤二：炒制圆葱炒肝尖

1. 开火热锅，加入适量食用油，放入蒜末和姜末煸炒出香味。

2. 加入猪肝尖翻炒，炒至肝尖变色后加入适量料酒，去腥。

3. 加入葱花和红椒丝，炒匀。

4. 倒入适量清水，煮沸后加盖悶煮片刻。

5. 打开锅盖，加入适量盐和鸡精，用淀粉勾芡，搅拌均匀即可出锅。

6. 将炒好的圆葱炒肝尖装盘，摆盘完成。

步骤三：观看视频教程

点击下方链接观看详细制作过程视频教程：

链接：圆葱炒肝尖视频教程

希望大家喜欢今天的分享，赶快动手尝试一下，相信你会被这道美味的圆葱炒肝尖征服！记得关注我的博客，更多精彩菜谱等着你！

谢谢大家的阅读！

Round Scallion Stir-Fried Liver Tips Full Recipe Video

Welcome to my blog! Today, I will introduce to you a dish with a unique flavor - Round Scallion Stir-Fried Liver Tips. This dish is rich in aroma, taste, and unique texture, always creating a storm of mouthwatering flavors at the dining table.

Round Scallion Stir-Fried Liver Tips is a dish that combines nutrition, deliciousness, and healthiness. It is rich in protein and vitamins, making it very suitable for the whole family to enjoy. Below, I will provide you with a detailed description of the preparation process for this dish, along with a video tutorial for your reference.

Ingredients:

• Round scallion: 2 stalks
• Pork liver tips: 250 grams
• Garlic cloves: 3 cloves
• Ginger: as needed
• Red chili pepper: as needed
• Cooking wine: as needed
• Salt: as needed
• Chicken essence: as needed
• Starch: as needed
• Cooking oil: as needed

Step 1: Preparation

1. Cut the round scallions into small pieces, and thinly slice the pork liver tips. Set aside.

2. Chop the garlic into minced garlic, grate the ginger into minced ginger, and julienne the red chili pepper. Set aside.

Step 2: Stir-Fry Round Scallion and Liver Tips

1. Heat the wok with cooking oil, add minced garlic and minced ginger, and stir-fry until fragrant.

2. Add the sliced pork liver tips and stir-fry until the color changes. Then add cooking wine to remove any unwanted smell.

3. Add the round scallion and julienned red chili peppers, and stir-fry evenly.

4. Pour in an appropriate amount of water, bring to a boil, cover with a lid, and simmer for a while.

5. Remove the lid, add some salt and chicken essence, use starch to thicken the sauce, and stir well. Remove from heat.

6. Transfer the stir-fried Round Scallion Liver Tips to a plate and garnish. The dish is now complete!

Step 3: Watch the Video Tutorial

Click the link below to watch a detailed video tutorial of the cooking process:

Link: Round Scallion Stir-Fried Liver Tips Video Tutorial

I hope you enjoy today's sharing. Try it out and I believe you will be conquered by the delicious Round Scallion Stir-Fried Liver Tips! Don't forget to follow my blog for more exciting recipes and content!

Thank you for reading!