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西餐菜单 中英对照

2022-12-12 04:52:43重庆小吃1

马赛鱼羹(Bouillabaisse),烤火鸡(Roast turkey),罗宋汤(Russian soup),黄油鸡卷(chicken roll with butter),鸡丁沙拉(chicken salad)。

1、马赛鱼羹(Bouillabaisse)

马赛鱼羹是一道法式菜肴。主要原料是新鲜的鱼及海鲜 。里面最主要的材料都是当地再加上一些香料及番茄酱汁烹煮而成的。

2、烤火鸡(Roast turkey)

烤火鸡是一道菜品,制作原料主要有北美洲的家禽火鸡等。烤火鸡在西方人的感恩节和圣诞节餐桌上必不可少的一道菜。人们用于烤火鸡的工具,主要是电烤箱或者更原始的木炭。

此菜起源于1620年,英国移民为了感谢救助他们的印第安人,移民们举行了丰盛的感恩会,用烤火鸡和玉米糕点款待印第安人。

3、罗宋汤(Russian soup)

罗宋汤是发源于乌克兰的一种浓菜汤。罗宋汤大多以甜菜为主料,常加入马铃薯、红萝卜、菠菜和牛肉块、奶油等熬煮,因此呈紫红色。

有些地方以番茄为主料,甜菜为辅料。也有不加甜菜加番茄酱的橙色罗宋汤和绿色罗宋汤。

4、黄油鸡卷(chicken roll with butter)

黄油鸡卷所属一款美食,主要原料有鸡脯肉750克,鸡腿肉100克,黄油250克,炸土豆丝500克,龙须菜250克,煮菜花250克,煮胡萝卜条250克,面包糠250克等,这道菜非常美味。

5、鸡丁沙拉(chicken salad)

鸡丁沙拉是以熟鸡丁、去皮熟马铃薯、熟豌豆、番茄、沙拉油为主要原料制成的沙拉。菜品色彩鲜艳,鲜美嫩滑,清香宜人。富含各种维生素,有多中矿物质,微量元素有许多。

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(Steamed chicken with saltedsauce)

糖醋鸡块(Chicken in sweet and sour sauce)

三杯鸡翼(Chicken wings in three cups sauce)

赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)---ysmchee注:Shredded roast duck with jelly fish

镬仔*烧(Roast pork in wok)

菜e滑肉片(Sliced pork with vegetable shoots)

中式午餐(Chinese Lunch)

abalone鲍鱼

hot pot火锅

roast duck烤鸭

sea cucumber海参

cashew chicken腰果鸡丁

shark fin soup鱼翅汤

grouper石斑鱼

rice wine米酒

sautéed prawns炸明虾

steamed rice饭

celery芹菜

crab蟹

fish balls鱼丸

lobster龙虾

shrimp虾子

roast suckling pig烤乳猪

Chinese mushroom香菇

hair vegetable发菜---ysmchee注:Black Moss

lotus root莲藕

scallop干贝

sweet and sour pork糖醋排骨

carrot胡萝卜

西式午餐(Western Lunch)

apple pie苹果馅饼

chicken nugget炸鸡块

double cheeseburger双层奶酪汉堡

French fries炸薯条

hot dog热狗

ketchup蕃茄酱

napkin纸巾

pizza披萨(意大利薄饼)

sandwich三明治

straw吸管

biscuits小面包,甜饼干

cream奶油

doughnut甜甜圈

hamburger汉堡

ice-cream sundae冰淇淋圣代

mill shake奶昔

pepper胡椒粉

salt盐

sausage香肠

tray拖盘

西式晚餐(Western Dinner)

baked potato烤马铃薯

cake蛋糕

chocolate pudding巧克力布丁

corn-on-the-cob玉米棒

fish pie鱼馅饼

meatballs肉丸

roast beef烤牛肉

salad色拉

spaghetti意大利面条

wine酒

waiter服务生

cheese奶酪

coffee pot咖啡壶

crackers咸饼干

mashed potato马铃薯泥

pork chop猪排

roast chicken烤鸡

soup汤

steak牛排

beer啤酒

台湾小吃(Taiwan Snack)--饭面类

rice porridge稀饭

glutinous oil rice油饭

braised pork rice卤肉饭

sweet potato congee地瓜粥

wonton & noodles馄饨面

spicy hot noodles麻辣面

duck with noodles鸭肉面

eel noodles鳝鱼面

pork, pickled mustard green noodles榨菜肉丝面

flat noodles板条

fried rice noodles炒米粉

clay oven rolls烧饼

fried bread stick油条

fried leek dumplings韭菜盒

boiled dumplings水饺

steamed dumplings蒸饺

steamed buns馒头

steamed sandwich割包

egg cakes蛋饼

100-year egg皮蛋

salted duck egg咸鸭蛋

soybean milk豆浆

rice & peanut milk米浆

rice and vegetable roll饭团

plain white rice白饭

glutinous rice糯米饭

fried rice with egg蛋炒饭

sliced noodles刀削面

sesame pasta noodles麻酱面

goose with noodles鹅肉面

seafood noodles乌龙面

oyster thin noodles蚵仔面线

rice noodles米粉

green bean noodle冬粉

台湾小吃(Taiwan Snack)--汤类

fish ball soup鱼丸汤

egg & vegetable soup蛋花汤

oyster soup蚵仔汤

sweet & sour soup酸辣汤

pork intestine soup猪肠汤

squid soup花枝汤

angelica duck当归鸭

meat ball soup贡丸汤

clams soup蛤蜊汤

seaweed soup 紫菜汤

wonton soup馄饨汤

pork thick soup肉羹汤

squid thick soup花枝羹

台湾小吃(Taiwan Snack)--冰饮甜点类

vegetable gelatin爱玉

longevity peaches长寿桃

hemp flowers麻花

mein mein ice绵绵冰

sweet potato ice地瓜冰

eight treasures ice八宝冰

sugar cane juice甘蔗汁

star fruit juice杨桃汁

tomatoes on stick糖葫芦

glutinous rice sesame balls芝麻球

horse hooves双胞胎

oatmeal ice麦角冰

red bean with milk ice红豆冰

tofu pudding豆花

plum juice酸梅汁

herb juice青草茶

台湾小吃(Taiwan Snack)--点心类

oyster omelet蚵仔煎

stinky tofu臭豆腐

spicy hot bean curd麻辣豆腐

prawn cracker虾片

spring rolls春卷

salty rice pudding碗糕

red bean cake红豆糕

pig‘s blood cake猪血糕

fried white radish patty萝卜糕---ysmchee注:Turnip cake/ Raddish Cake

Taiwanese meatballs肉圆

rice-meat dumplings肉丸

betel nut槟榔

coffin棺材板

oily bean curd油豆腐

tempura天妇罗

shrimp balls虾球

chicken rolls鸡卷

rice tube pudding筒仔米糕

bean paste cake绿豆糕

glutinous rice cake糯米糕

taro cake芋头糕

pyramid dumplings水晶饺

dried tofu豆干

Desserts 甜品

- Ice cream 雪糕

- Sundae 圣代

- Cheese cake 芝士蛋糕

Beverages 饮料

- Pop (Coke) 汽水 (可乐)

- Tomato juice 西红柿汁

- Grape juice 葡萄汁

- Orange juice 橙汁

- Milk 牛奶

- Water 水

- Coffee 咖啡

- Tea 茶

- Cocoa 热巧克力饮料

- Apple juice 苹果汁

- Iced tea 柠檬茶

- Milkshake 奶昔

- Honey 蜜糖水

- Fruit juice 什果汁

- Fruit Punch 什果宾治

- Cappuccino (Italian coffee)卡普契诺咖啡

- Grapefruit juice 葡萄柚汁(西柚汁)

- Cranberry juice 越橘汁

Carrot juice 胡萝卜汁

- Lemonade 柠檬水

- Champagne 香槟

- Rum 兰姆酒

- Whisky 威士忌

- Brandy 白兰地

- Cocktail 鸡尾酒

- Wine 酒

- Gin and tonic 碳酸琴酒

- Martini 马丁尼酒

- Manhattan 曼哈顿鸡尾酒

- Tequila 龙舌兰酒

- Vermouth 味美思酒 (一种开胃酒)

Dim Sum 点心

- Shrimp dumplings 虾饺

- Shark-fin dumpling in soup 鱼翅灌汤饺

- Fried sweet bun 炸馒头

- Red bean mash puff 豆沙锅饼

- Steamed sweet bun 蒸馒头

- Sesame seed ball 香麻煎堆球

- Shrimp stuffed fresh mushroom 百花酿鲜菇

- Pork dumplings (Shiu Mai) 烧卖

- Steamed pork and veggi dumplings 菜肉蒸饺

- Custard bun 奶黄饱

- Bean curd skin roll 鲜竹卷

- Zhiu zhou dumpling 潮州粉果

- Steamed peking dumplings 北京蒸饺

- Pan fried pork bun 生煎饱

- Bee‘s nest taro puff 蜂巢香竽角

- Pan fried bean curd skin 鲜虾腐皮卷

- Sticky rice in lotus leaf 糯米鸡

- Black sesame soft ball 擂沙汤圆

- Turnip pudding 萝卜糕

- Fried spring roll 炸春卷

- Beef rice noodle roll 牛肉肠粉

Fast Food 快餐

- French fries 薯条

- Hamburger 汉堡饱

- Cheeseburger 芝士汉堡饱

- Hash brown 炸薯饼

- Corn on the cob (corn-cob) 玉米棒子

- Hot dog 热狗

- Fried chicken 炸鸡

- Bagel 圈状硬面饱

- Muffins 松饼

- Fish burger 鱼柳饱

Canton Food 广东食品

- Steamed fish 蒸鱼

- Scallops potage with egg white slices 蛋白蒸干贝

- Steamed green scallops 蒸青口

- Stewed shark‘s fin 炖鱼翅

- Steamed lobster 蒸龙虾

- Stewed duck 炖焖鸭

- Bamboo shoots in chili sauce 辣椒炒竹笋

- Assorted vegetarian delicacies 什锦素食

- Pork satay 猪肉沙嗲

- Fresh snow peas and sausages 雪豆炒腊肠

- Stuffed coconut 海南椰子盅

- Diced chicken with chili pepper 辣椒炒鸡粒

- Sweet and soup carp 糖醋鱼

- Deep-fried assorted vegetable rolls 酥炸什菜卷

- Minced chicken balls with mushroom 冬菇鸡球

- Curried beef 咖喱牛肉

- Congee 粥

- Steamed chicken with oyster sauce蒸豉油鸡

- Creamy curried chicken 咖喱鸡

- Sweet and sour pork 糖醋咕噜肉

- Chinese tea 中国茶

Finnish Food 芬兰食品

- Graavilohi (Smoked Salted Salmon) 烟三文鱼

- Kaalikaaryleet (Cabbage Rolls) 椰菜卷

- Pulla (coffee bread) 咖啡面包

German Food 德国食品

- German sausage 德国肠

- Schweinebraten (German pork roast) 德式烤肉

- Roast nuernberger sausages 龙堡猪肉肠

- Vegetable strudel 蔬菜馅卷饼

- German-style chicken 德式

Japanese Food 日本食品

- Sake 日本米酒

- Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅

- Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭

- Satoimo 日式芋头煲

- Tempura (deep fried vegetables) 天妇罗

- Niku-jaga (beef and potato stew) 牛肉焖马铃薯

- Huyashi-chuuka (cold Chinese-style noodles) 冷面

- Chawan (egg custard) 茶碗蒸蛋

- Tamago (egg sushi) 日式煎蛋寿司

- Takoyaki (octopus balls) 日式墨鱼丸

- Oshinko (pickled Chinese cabbage) 日式泡菜

- Okonomiyaki 日式烧饼

- Unadon (grilled eel over rice) 日式鳗鱼饭

- Yakitori (grilled chicken) 日式烤鸡

- Sashimi (raw fish) 鱼生

- Maguro (raw tuna with seasoned rice) 黑鲔寿司

- Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷

- Green tea 绿茶

- Sushi 寿司

- Simmer pumpkin 日式煮南瓜

- Peony mochi 日式糯米饭团

French Food 法国食品

- Escargot (snails) 法国蜗牛

- Potato croquettes 法式炸马铃薯肉饼

- Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心

- Crusty French bread 法式面包

- French apple tart 法式苹果挞

- Potato omelet 马铃薯奄列

- Potato and Spinach Croquettes 法式炸马铃薯菠菜肉饼

- Seafood coconut soup海鲜椰子汤

- Salade hermine (chicken salad) 鸡肉沙律

- Omelette aux fines herbes (fresh herb omelette) 香草奄列

- Paves de rumsteak au poivre vert sirlon steaks with green peppercorns)黑椒西冷牛扒

- Feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁

- Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼

- Croissant 牛角包

- Gratine a l‘‘oignon (classic onion soup) 法国洋葱汤

- Hors d‘‘oeuvres (starters) 开胃品

- French mixed vegetable soup 法式杂菜汤

- Goat cheese salad 暖羊奶芝士沙

- Chutney veal curry French style 法国查尼酱小牛肉咖喱

- Braised tripe in red wine 芥酱红酒牛肚

- Creme caramel (caramel custards) 焦糖软冻

- Grilled lamb chops 烧羊扒

- French toast 西多士

- Apple gateau 苹果蛋糕

Italian Food 意大利食品

- Baked ziti (pasta baked in the oven)

- Spaghetti with meatballs 意式肉丸意粉

- Garlic bread 香蒜饱

- Chicken rice doria 意式鸡皇

Mexican Food 墨西哥食品

- Ensalada de pollo (chicken salad) 鸡肉沙律

- Mexican Salad 墨西哥沙律

- Ensalada de pepinos (cucumber salad) 青瓜沙律

- Eggplant au gratin 炸茄子

- Dulce de mango (mango pudding) 芒果布丁

- Pastel de fresa (strawberry cake) 草莓蛋糕

- Chocolate Mexicano (Mexican hot chocolate) 墨西哥热巧克力

- Manzanas al Horno (baked apples)

Greek Food 希腊食品

- Tzaziki (sauce) 希腊酱汁

- Melitzanosalata (eggplant salad) 茄子沙律

- Horiatiki (Greek salad) 希腊沙律

- Tyropita (cheese pie) 芝士批

- Keftedes (meatballs) 肉丸

- Giouvetsi (lamb stew) 焖羊肉

- Taskebap (stewed meat) 焖肉

- Galaktoboureko (milk cake) 牛奶蛋糕

- Olives 橄榄

- Olive oil 橄榄油

- Pita bread 全麦中东包

- Spanakopita (spinach pie) 菠菜批

- Greek spinach salad 希腊菠菜沙律

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汉英j席菜名大全

A

鹌鹑蛋鲍鱼 Abalone and quail eggs

鹌鹑松 Minced quai

B

八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou

八宝饭 “Eight-treasures”rice pudding

八宝鸡 Chicken stuffed with “eight-treasures”

八宝扒鸭 Braised duck with “eight-treasures”

八宝全鸡 Roast chicken with “eighit-treasures”

八宝全鸭 Roast duck with “eight-treasures”

八宝鸭 Duck stuffed with“eight-treasures”

八个冷盘 Eight cold hors d′oeuvres

八珍冬瓜粒 Soup With Winter melon and minced pork

八珍扒大鸭 Braised duck with “eight-treasures”

巴东牛肉 Spiced beef

拔丝莲子 Lotus Seeds in hot toffee

拔丝苹果 Apple in hot toffee

拔丝山药 Chinese yam in hot toffee

拔丝香蕉 Banana in hot toffee

霸王肥鸡 Bawang chicken

白爆鱼丁 Fish cubes in white sauce

白菜粉丝 Chinese vermicelli with cabbage

白菜汤 Chinese cabbage soup

白豆焖*排 Stewed pork with white beans

白豆汤 White bean soup

白饭 Steamed rice

白果芋泥 Sweet taro with gingko

白烩大虾 King prawn in white Sauce

白烩鸡饭 Chicken in white sauce with rice

白烩蟹肉 Crab meat in white sauce

白烩虾子 Shrimp roe in white sauce

白鸡 Cold boiled chicken

白酒汁烩鸡 Chicken in white wine sauce

白酒汁蒸鱼 Steamed fish in white wine Sauce

白菌鲍脯 Braised abalone with fresh mushroom

白菌炒面 Fried noodles with mushroom

白菌鸽片 Sliced pigeon with mushroom

白菌龙虾王 King lobster with mushroom

白扒鲍鱼 Braised abalone in cream sauce

白扒鸭条 Braised sliced duck in cream sauce

白扒鱼翅 Braised shark′s fin in cream sauce

白扒鱼肚 Braised fish maw in cream sauce

白扒鱼肚菜心 Braised fish maw and heart of cabbage

白片鸡 Chicken slices

白切肥鸡 Cold steamd chicken

白切鸡 Boiled sliced chicken

白切肉 Boiled pork Slices

白切*肚 Boiled sliced pig′s stomach

白肉火锅 Pork cooked in hot pot

白煨鸡 Stewed chicken

白椰肉冰 Iced coconut with pork

白油鸡 Cold chicken with pork

白斩鸡 Sliced cold ckicken

白汁鲍鱼 Saute abalone with cream sauce

白汁鳜鱼 Mandarin fish with cream sauce

白汁鸡饭 Chicken with cream sauce and rice

白汁口蘑煎鱼 Fried fish with white sauce and mushrooms

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酸辣白菜 sweet and sour pickled cabbage

白灼海螺片 scalded sliced conch

炒鳝背 fried eel back

炒蟹粉 sauteed crab meat and roes

芙蓉虾仁 shrimps with egg white

干烧桂鱼 fried mandarin fish in brown sauce

宫保大虾 sauteed prawns with hot pepper

锅巴海参 crisp rice with sea cucumber

红烧鱼翅 braised shark fin in brown sauce

清炖甲鱼 stewed soft-shelled turtle

清蒸鳊鱼 steamed bream

糖醋黄鱼 sweet and sour yellow-fin tuna

糟溜鱼片 stewed sliced fish in wine sauce

炒木樨肉 stir-fried pork shreds and cabbage with fungus and scrambled eggs

回锅肉 twice-cookedpork slices in brown sauce

鱼香肉丝 fish-flavored shredded pork in hot sauce

椒盐排骨 spare ribs with pepper and salt

炸猪排 fried pork chop

古利牛排 beef cutlet

铁扒牛肉 grilled beefsteak

蚝油牛肉 sliced beef sauteed in oyster sauce

涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot

羊肉串 sliced mutton barbecue

北京烤鸭 roast Beijing duck

宫保鸡丁 diced chicked with peanuts;sauteed chicked cubes with chili and peanut

板肉焖鹌鹑 braised partridge with bacon

蘑菇煎蛋卷 mushroom omelet

炒双冬 sauteed mushrooms and bamboo shoots

麻婆豆腐 spicy and hot bean curd

生煸四季豆 sauteed string beans

什锦炒蔬 stir-fried mixed vegetables

鱼香茄子 fish-flavored eggplant

鲍鱼清汤 consomme of abalone

凤凰鱼蓉羹 thick soup of minced fish and egg-white

火腿鸡丝汤 shredded chicked and ham soup

三鲜汤 consomme with three delicious ingredients(shredded chicked, ham

and bamboo shoots)

酸辣汤 hot and sour soup

鱼翅汤 shark fin soup

榨菜肉丝汤 shredded pork soup with pickled tuber mustard

紫菜虾米汤 dried shrimps and red laver soup

鸡茸蘑菇汤 cream of mushroom with chicked

牛肉粟米汤 beef chowder

西餐菜谱的中英对照

色拉:

salad nicoise 尼斯式色拉

gelatin salad 胶状色拉

sunshine salad 胡萝卜色拉

waldorf salad 沃尔多夫色拉

vegetable combination salad 蔬菜大会色拉

mixed salad 什锦色拉

home-made vegetable salad 家常蔬菜色拉

fruit salad 水果色拉

vegetable salad 蔬菜色拉

chicken laesar salad 卤鸡色拉

tossed salad 油拌色拉

肉类如下:

rump steak 牛腿排

T-bone steak T形骨牛排

roast sirloin beef 烤牛外俏

green fillet 青春里脊

fillet steak, country style 乡村里脊扒

beef steak curried 咖喱牛排

plain fried calf ribs 清煎小牛排

fried calf ribs 炸小牛排

roast veal 烤小牛肉

ham steak 火腿扒

sauté pork chop 嫩煎猪排

roast lamb 烤羔羊肉

lamb couscous 羊肉库司

charcoal grilled minced lamb 串烤羊肉饼

roast saddle of mutton 烤羊里脊

grilled mutton chop 铁扒羊排

salami 意大利香肠

bologna sausage 大红肠

game pie 野味排

pastrami 五香烟熏牛肉

ham and sausage 火腿香肠

bear's paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海参

sea sturgeon 海鳝

salted jelly fish 海蜇皮

kelp, seaweed 海带

abalone 鲍鱼

shark fin 鱼翅

scallops 干贝

lobster 龙虾

bird's nest 燕窝

roast suckling pig 考乳猪

pig's knuckle 猪脚

boiled salted duck 盐水鸭

preserved meat 腊肉

barbecued pork 叉烧

sausage 香肠

fried pork flakes 肉松

饭点类:

fried rice 炒饭

plain rice 白饭

crispy rice 锅巴

gruel, soft rice , porridge 粥

noodles with gravy 打卤面

plain noodle 阳春面

casserole 砂锅

chafing dish, fire pot 火锅

meat bun 肉包子

shao-mai 烧麦

glue pudding 汤圆

millet congee 小米粥

其它:

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 酱瓜

preserved egg 皮蛋

salted duck egg 咸鸭蛋

dried turnip 萝卜干

...

色拉 salad

火腿沙拉 ham salad

鸡沙拉 chicken salad

鸡脯沙拉 chicken-breast salad

鸡丝沙拉 shredded chicken salad

鸡蛋沙拉 egg salad

鱼片沙拉 fish salad

虾仁沙拉 shrimp salad

大虾沙拉 prawn salad

蟹肉沙拉 crab salad

素沙拉 vegetable salad

蔬菜沙拉 vegetable salad

鲜蔬菜沙拉 fresh vegetable salad

黄瓜沙拉 cucumber salad

鲜黄瓜沙拉 fresh cucumber salad

红烩鱼片 stewed fish slices with brown sauce

茄汁烩鱼片 stewed fish slices with tomato sauce

鸡蛋鲱鱼泥子 minced herring with eggs

鸡蛋托鲱鱼 herring on eggs

熏鲱鱼 smoked herring

熏鲤鱼 smoked carp

鸡肉泥 minced chicken meat; chicken paste

鸡肝泥 minced chicken liver; chicken liver paste

鸭肝泥 minced duck liver; duck liver paste

酿馅鸡蛋 stuffed eggs

奶酪酿馅鸡蛋 stuffed eggs with cheese

酿馅鸡 stuffed chicken

冷烤油鸡蔬菜 cold roast chicken with vegetables

冷烤火鸡 cold roast turkey

冷烤山鸡 cold roast pheasant

冷烤野鸡 cold roast pheasant

冷烤鸭 cold roas

汤 soup

清汤 light soup; clear soup; consomme

浓汤 thick soup; potage

肉汤 broth

奶油火腿汤 creamed ham soup; ham soup with cream

奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream

奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream

牛肉扒托蛋 beef steak with egg

鸡蛋牛肉扒 beef steak with egg

葱头牛肉扒 beef steak with onion

蔬菜牛肉扒 beef steak with vegetables

汉堡牛排 Hamburg steak; hamburger

德式牛肉扒 Hamburg steak; hamburger

德式鸡蛋牛肉扒 Hamburg steak with egg

德式牛肉扒蛋 Hamburg steak with egg

法式牛肉扒 French steak

罗马尼亚式牛肉扒 Rum steak

肉丝炒通心粉 fried macaroni with shredded meat

番茄汁炒通心粉 fried macaroni with tomato sauce

黄油炒通心粉 fried macaroni with butter

鸡肉火腿炒通心粉 fried macaroni with chicken and ham

肉汁炒通心粉 fried macaroni with meat sauce

大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs

奶酪口蘑烤通心粉 macaroni au gratin

breakfast 早餐

lunch 午餐

brunch 早午餐

supper 晚餐

late snack 宵夜

dinner 正餐

ham and egg 火腿肠

buttered toast 奶油土司

French toast 法国土司

muffin 松饼

cheese cake 酪饼

white bread 白面包

brown bread 黑面包

French roll 小型法式面包

appetizer 开胃菜

green salad 蔬菜沙拉

onion soup 洋葱汤

potage 法国浓汤

corn soup 玉米浓汤

minestrone 蔬菜面条汤

ox tail soup 牛尾汤

fried chicken 炸鸡

roast chicken 烤鸡

steak 牛排

T-bone steak 丁骨牛排

filet steak 菲力牛排

sirloin steak 沙朗牛排

club steak 小牛排

well done 全熟

medium 五分熟

rare 三分熟

beer 啤酒

draft beer 生啤酒

stout beer 黑啤酒

canned beer 罐装啤酒

red wine 红葡萄酒

gin 琴酒

brandy 白兰地

whisky 威士忌

vodka 伏特加

on the rocks 酒加冰块

rum 兰酒

champagne 香槟

正式的全套餐点上菜顺序是:

①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果,还有餐前酒和餐酒。

没有必要全部都点,点太多却吃不完反而失礼。稍有水准的餐厅都欢迎只点前菜的客人。前菜、主菜(鱼或肉择其一)加甜点是最恰当的组合。

点菜并不是由前菜开始点,而是先选一样最想吃的主菜,再配上适合主菜的汤。

一主六配――西餐点菜法

西餐在菜单的安排上与中餐有很大不同。以举办宴会为例,中餐宴会除近10种冷菜外,还要有热菜6-8种,再加上点心甜食和水果,显得十分丰富。而西餐虽然看着有6、7道,似乎很繁琐,但每道一般只有一种,下面我们就将其上菜顺序作一简单介绍,希望对您初到西餐厅点菜时能有所帮助。

1、头盘

西餐的第一道菜是头盘,也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高。

2、汤

与中餐有极大不同的是,西餐的第二道菜就是汤。西餐的汤大致可分为清汤奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。冷汤的品种较少,有德式冷汤、俄式冷汤等。

3、副菜

鱼类菜肴一般作为西餐的第三道菜,也称为副菜。品种包括各种淡、海水鱼类、贝类及软体动物类。通常水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。因为鱼类等菜肴的肉质鲜嫩,比较容易消化,所以放在肉类菜肴的前面,叫法上也和肉类菜肴主菜有区别。西餐吃鱼菜肴讲究使用专用的调味汁,品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。

4、主菜

肉、禽类菜肴是西餐的第四道菜,也称为主菜。肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉,其中最有代表性的是牛肉或牛排。牛排按其部位又可分为沙朗牛排(也称西冷牛排)、菲利牛排、“T”骨型牛排、薄牛排等。其烹调方法常用烤、煎、铁扒等。肉类菜肴配用的调味汁主要有西班牙汁、浓烧汁精、靡菇汁、白尼斯汁等。

食类菜肴的原料取自鸡、鸭、鹅,通常将兔肉和鹿肉等野味也归入禽类菜肴禽类菜肴品种最多的是鸡,有山鸡、火鸡、竹鸡、可煮、可炸、可烤、可焖,主要的调味汁有黄肉汁、咖喱汁、奶油汁等。

5、蔬菜类菜肴

蔬菜类菜肴可以安排在肉类菜肴之后,也可以与肉类菜肴同时上桌,所以可以算为一道菜,或称之为一种配菜。蔬菜类菜肴在西餐中称为沙拉。与主菜同时服务的沙拉,称为生蔬菜沙拉,一般用生菜、西红柿、黄瓜、芦笋等制作。沙拉的主要调味汁有醋油汁、法国汁、干岛汁、奶酪沙拉汁等。

沙拉除了蔬菜之外,还有一类是用鱼、肉、蛋类制作的,这类沙拉一般不加味汁,在进餐顺序上可以做为头盘食用。

还有一些蔬菜是熟食的,如花椰菜、煮菠菜、炸土豆条。熟食的蔬菜通常是与主菜的肉食类菜肴一同摆放在餐盘中上桌,称之为配菜。

6、甜品

西餐的甜品是主菜后食用的,可以算做是第六道菜。从真正意义上讲,它包括所有主菜后的食物,如布丁、煎饼、冰淇淋、奶酪、水果等等。

7、咖啡、茶

西餐的最后一道是上饮料,咖啡或茶。饮咖啡一般要加糖和淡奶油。茶一般要加香桃片和糖。

西餐礼仪

虽然最近在国内也相当盛行吃西餐,但是在内容和形式上,随著各餐厅的经营型态而「纯」、「杂」不等,「繁」、「简」不一,十分值得一谈。

美国的西餐,和欧洲许多国家也颇有不同。如果您到美国旅游,赴家庭宴会或在餐馆吃「正餐」时,请先注意下列一般原则:

男女一起在餐馆用餐,通常由男方负责点菜(order)和付帐(pay the check or bill)。

许多基督教或天主教家庭饭前要由家中一员带领祷告(say a prayer or blessing),您即使不信教,也请跟着低头,以示礼貌和尊重。

美国人宴客,是由女主人(或男主人)先拿起餐具进食,客人才跟着动餐具。

如果您不喜欢递过来的菜肴时,只要说No, thank you.即可。

咀嚼食物,一定要避免出声。

用过的刀、叉,必须放回盘子里,不能放在餐桌巾上。

吃完主菜,把刀和叉平行地斜放在主菜盘(main plate)上,是向主人或侍者表示可以把主菜餐盘拿走了。

席间要轻声谈些轻松愉快的话题,尽量避免一声不响地闷着头吃饭。

下面请看这一段模拟的席间对话:

Hostess: Would you like to have some more chicken ?

Guest: No, thank you. The chicken is very delicious, but I'm just too full.

Host: But I hope you saved room for dessert. Mary makes very good pumpkin pies.

Guest: That sounds very tempting. But I hope we can wait a little while, if you don't mind.

Host: Of course. How about some coffee or tea now ?

Guest: Tea, please. Thanks.

★餐位(Seating arrangement)

餐位的安排大致上如上图。原则上男主宾(Gentleman of honor)坐在女主人(hostess)右边,女主宾(lady of honor )坐在男主人(host)右边,而且多半是男女相间而坐,夫妇不坐在一起,以免各自聊家常话而忽略与其他宾客间的交际。

★餐具摆法

家庭或餐厅宴会时,餐具的种类和数量,因餐会的正式(formal)程度而定。越正式的餐会,刀叉盘碟摆得越多。本文所举的例子,适用于不十分正式的宴会(多数家庭式宴会属于此类)。

叉子(forks)放在主菜盘(main plate)左侧,刀子(knives)、汤匙(spoons)摆在右侧。

刀叉和汤匙依使用的先后顺序排列。最先用的放在离主菜盘最远的外侧,后用的放在离主菜盘近内侧。假如主人决定先上主菜再上沙拉,就要把主菜叉子放在沙拉叉子的外侧。

沙拉盘放在靠主菜盘的左边。美国人通常把主菜和沙拉一起送上桌来,而不像法国人一样,主菜吃完以后才上沙拉。

★一般餐具摆设图(午宴、晚宴均适用)

butter plate and knife奶油碟子和奶油刀。

dessert spoon甜点匙。

glass饮料杯。

salad plate沙拉盘。

napkin餐巾。

main course fork主菜叉子。

salad fork沙拉叉子。

main plate主菜盘。

main course knife主菜刀子。

soup spoon汤匙。

cup, saucer, and teaspoon茶(咖啡)杯、碟和茶匙。

结语:

记得要入境随俗(While in Rome, do as the Romans do.)对于吃西餐的规矩有疑问时,留意您的男女主人,照着他们的样子做,应该错不了。

salad nicoise 尼斯式色拉

gelatin salad 胶状色拉

sunshine salad 胡萝卜色拉

waldorf salad 沃尔多夫色拉

vegetable combination salad 蔬菜大会色拉

mixed salad 什锦色拉

home-made vegetable salad 家常蔬菜色拉

fruit salad 水果色拉

vegetable salad 蔬菜色拉

chicken laesar salad 卤鸡色拉

tossed salad 油拌色拉

肉类如下:

rump steak 牛腿排

T-bone steak T形骨牛排

roast sirloin beef 烤牛外俏

green fillet 青春里脊

fillet steak, country style 乡村里脊扒

beef steak curried 咖喱牛排

plain fried calf ribs 清煎小牛排

fried calf ribs 炸小牛排

roast veal 烤小牛肉

ham steak 火腿扒

sauté pork chop 嫩煎猪排

roast lamb 烤羔羊肉

lamb couscous 羊肉库司

charcoal grilled minced lamb 串烤羊肉饼

roast saddle of mutton 烤羊里脊

grilled mutton chop 铁扒羊排

salami 意大利香肠

bologna sausage 大红肠

game pie 野味排

pastrami 五香烟熏牛肉

ham and sausage 火腿香肠

bear's paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海参

sea sturgeon 海鳝

salted jelly fish 海蜇皮

kelp, seaweed 海带

abalone 鲍鱼

shark fin 鱼翅

scallops 干贝

lobster 龙虾

bird's nest 燕窝

roast suckling pig 考乳猪

pig's knuckle 猪脚

boiled salted duck 盐水鸭

preserved meat 腊肉

barbecued pork 叉烧

sausage 香肠

fried pork flakes 肉松

饭点类:

fried rice 炒饭

plain rice 白饭

crispy rice 锅巴

gruel, soft rice , porridge 粥

noodles with gravy 打卤面

plain noodle 阳春面

casserole 砂锅

chafing dish, fire pot 火锅

meat bun 肉包子

shao-mai 烧麦

glue pudding 汤圆

millet congee 小米粥

其它:

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 酱瓜

preserved egg 皮蛋

salted duck egg 咸鸭蛋

dried turnip 萝卜干

...

色拉 salad

火腿沙拉 ham salad

鸡沙拉 chicken salad

鸡脯沙拉 chicken-breast salad

鸡丝沙拉 shredded chicken salad

鸡蛋沙拉 egg salad

鱼片沙拉 fish salad

虾仁沙拉 shrimp salad

大虾沙拉 prawn salad

蟹肉沙拉 crab salad

素沙拉 vegetable salad

蔬菜沙拉 vegetable salad

鲜蔬菜沙拉 fresh vegetable salad

黄瓜沙拉 cucumber salad

鲜黄瓜沙拉 fresh cucumber salad

红烩鱼片 stewed fish slices with brown sauce

茄汁烩鱼片 stewed fish slices with tomato sauce

鸡蛋鲱鱼泥子 minced herring with eggs

鸡蛋托鲱鱼 herring on eggs

熏鲱鱼 smoked herring

熏鲤鱼 smoked carp

鸡肉泥 minced chicken meat; chicken paste

鸡肝泥 minced chicken liver; chicken liver paste

鸭肝泥 minced duck liver; duck liver paste

酿馅鸡蛋 stuffed eggs

奶酪酿馅鸡蛋 stuffed eggs with cheese

酿馅鸡 stuffed chicken

冷烤油鸡蔬菜 cold roast chicken with vegetables

冷烤火鸡 cold roast turkey

冷烤山鸡 cold roast pheasant

冷烤野鸡 cold roast pheasant

冷烤鸭 cold roas

汤 soup

清汤 light soup; clear soup; consomme

浓汤 thick soup; potage

肉汤 broth

奶油火腿汤 creamed ham soup; ham soup with cream

奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream

奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream

牛肉扒托蛋 beef steak with egg

鸡蛋牛肉扒 beef steak with egg

葱头牛肉扒 beef steak with onion

蔬菜牛肉扒 beef steak with vegetables

汉堡牛排 Hamburg steak; hamburger

德式牛肉扒 Hamburg steak; hamburger

德式鸡蛋牛肉扒 Hamburg steak with egg

德式牛肉扒蛋 Hamburg steak with egg

法式牛肉扒 French steak

罗马尼亚式牛肉扒 Rum steak

肉丝炒通心粉 fried macaroni with shredded meat

番茄汁炒通心粉 fried macaroni with tomato sauce

黄油炒通心粉 fried macaroni with butter

鸡肉火腿炒通心粉 fried macaroni with chicken and ham

肉汁炒通心粉 fried macaroni with meat sauce

大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs

奶酪口蘑烤通心粉 macaroni au gratin

breakfast 早餐

lunch 午餐

brunch 早午餐

supper 晚餐

late snack 宵夜

dinner 正餐

ham and egg 火腿肠

buttered toast 奶油土司

French toast 法国土司

muffin 松饼

cheese cake 酪饼

white bread 白面包

brown bread 黑面包

French roll 小型法式面包

appetizer 开胃菜

green salad 蔬菜沙拉

onion soup 洋葱汤

potage 法国浓汤

corn soup 玉米浓汤

minestrone 蔬菜面条汤

ox tail soup 牛尾汤

fried chicken 炸鸡

roast chicken 烤鸡

steak 牛排

T-bone steak 丁骨牛排

filet steak 菲力牛排

sirloin steak 沙朗牛排

club steak 小牛排

well done 全熟

medium 五分熟

rare 三分熟

beer 啤酒

draft beer 生啤酒

stout beer 黑啤酒

canned beer 罐装啤酒

red wine 红葡萄酒

gin 琴酒

brandy 白兰地

whisky 威士忌

vodka 伏特加

on the rocks 酒加冰块

rum 兰酒

champagne 香槟

正式的全套餐点上菜顺序是:

①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果,还有餐前酒和餐酒。

西餐菜谱的中英对照,存放在这里,等偶的加拿大老师来中国看奥运的时候用,HOHO~

西餐菜谱的中英对照

色拉:

salad nicoise 尼斯式色拉

gelatin salad 胶状色拉

sunshine salad 胡萝卜色拉

waldorf salad 沃尔多夫色拉

vegetable combination salad 蔬菜大会色拉

mixed salad 什锦色拉

home-made vegetable salad 家常蔬菜色拉

fruit salad 水果色拉

vegetable salad 蔬菜色拉

chicken laesar salad 卤鸡色拉

tossed salad 油拌色拉

肉类如下:

rump steak 牛腿排

T-bone steak T形骨牛排

roast sirloin beef 烤牛外俏

green fillet 青春里脊

fillet steak, country style 乡村里脊扒

beef steak curried 咖喱牛排

plain fried calf ribs 清煎小牛排

fried calf ribs 炸小牛排

roast veal 烤小牛肉

ham steak 火腿扒

sauté pork chop 嫩煎猪排

roast lamb 烤羔羊肉

lamb couscous 羊肉库司

charcoal grilled minced lamb 串烤羊肉饼

roast saddle of mutton 烤羊里脊

grilled mutton chop 铁扒羊排

salami 意大利香肠

bologna sausage 大红肠

game pie 野味排

pastrami 五香烟熏牛肉

ham and sausage 火腿香肠

bear's paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海参

sea sturgeon 海鳝

salted jelly fish 海蜇皮

kelp, seaweed 海带

abalone 鲍鱼

shark fin 鱼翅

scallops 干贝

lobster 龙虾

bird's nest 燕窝

roast suckling pig 考乳猪

pig's knuckle 猪脚

boiled salted duck 盐水鸭

preserved meat 腊肉

barbecued pork 叉烧

sausage 香肠

fried pork flakes 肉松

饭点类:

fried rice 炒饭

plain rice 白饭

crispy rice 锅巴

gruel, soft rice , porridge 粥

noodles with gravy 打卤面

plain noodle 阳春面

casserole 砂锅

chafing dish, fire pot 火锅

meat bun 肉包子

shao-mai 烧麦

glue pudding 汤圆

millet congee 小米粥

其它:

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 酱瓜

preserved egg 皮蛋

salted duck egg 咸鸭蛋

dried turnip 萝卜干

...

色拉 salad

火腿沙拉 ham salad

鸡沙拉 chicken salad

鸡脯沙拉 chicken-breast salad

鸡丝沙拉 shredded chicken salad

鸡蛋沙拉 egg salad

鱼片沙拉 fish salad

虾仁沙拉 shrimp salad

大虾沙拉 prawn salad

蟹肉沙拉 crab salad

素沙拉 vegetable salad

蔬菜沙拉 vegetable salad

鲜蔬菜沙拉 fresh vegetable salad

黄瓜沙拉 cucumber salad

鲜黄瓜沙拉 fresh cucumber salad

红烩鱼片 stewed fish slices with brown sauce

茄汁烩鱼片 stewed fish slices with tomato sauce

鸡蛋鲱鱼泥子 minced herring with eggs

鸡蛋托鲱鱼 herring on eggs

熏鲱鱼 smoked herring

熏鲤鱼 smoked carp

鸡肉泥 minced chicken meat; chicken paste

鸡肝泥 minced chicken liver; chicken liver paste

鸭肝泥 minced duck liver; duck liver paste

酿馅鸡蛋 stuffed eggs

奶酪酿馅鸡蛋 stuffed eggs with cheese

酿馅鸡 stuffed chicken

冷烤油鸡蔬菜 cold roast chicken with vegetables

冷烤火鸡 cold roast turkey

冷烤山鸡 cold roast pheasant

冷烤野鸡 cold roast pheasant

冷烤鸭 cold roas

汤 soup

清汤 light soup; clear soup; consomme

浓汤 thick soup; potage

肉汤 broth

奶油火腿汤 creamed ham soup; ham soup with cream

奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream

奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream

牛肉扒托蛋 beef steak with egg

鸡蛋牛肉扒 beef steak with egg

葱头牛肉扒 beef steak with onion

蔬菜牛肉扒 beef steak with vegetables

汉堡牛排 Hamburg steak; hamburger

德式牛肉扒 Hamburg steak; hamburger

德式鸡蛋牛肉扒 Hamburg steak with egg

德式牛肉扒蛋 Hamburg steak with egg

法式牛肉扒 French steak

罗马尼亚式牛肉扒 Rum steak

肉丝炒通心粉 fried macaroni with shredded meat

番茄汁炒通心粉 fried macaroni with tomato sauce

黄油炒通心粉 fried macaroni with butter

鸡肉火腿炒通心粉 fried macaroni with chicken and ham

肉汁炒通心粉 fried macaroni with meat sauce

大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs

奶酪口蘑烤通心粉 macaroni au gratin

中餐菜谱 Chinese Meal Menu

肉类 Meat

白切肉 boiled pork sliced

白扣羊肉 boiled mutton

爆牛肚 fried trips

扁豆肉丝 shredded pork and french beans

冰糖肘子 pork jiont stewed with rock sugar

菠萝香酥肉 sweet-and-sour pork with pineapple

叉烧肉 bbq pork(cantonese tyle)/grilled pork

炒腊肉 stir-fried smoked pork

炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus

炒里脊丝 saute pork fillet shreds

炒肉片 fried pork sliced

炒肉丁 fried meat cubes

炒肉丝 fried shredded pork

炒猪肝 fried pork liver

炒肚尖 fried tip of pig’s tripes

炒羊肚 fried lamb tripes

豉汁牛肉 fried beef with soy bean sauce

葱爆肉丁 sliced pork with scallion

葱爆肉粉丝 pork slices with vermicelli

葱爆羊肉 fried mutton slice with green scallion

葱头牛肉丝 shredded beef with onion

脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots

冬笋炒肉丝 asute shredded pork with bamboo shoots

冬菇猪蹄 pig’s trotters with mushrooms

冬菜扣肉 steamed spicy cabbage abd pork

豆瓣牛肉 beef in chilli bean sauce

炖猪蹄 stewed pig’s trotters

粉蒸排骨 steamed spareribs with rice flower

咖哩牛肉 fried curry beef

干煸牛肉丝 sauteed beef shreds with chilli

宫爆腰花 stir-fried kidney with chilli and peanuts

古老肉 sweet-and-sour pork

蚝油牛肉 oyster sauce beef

红烧肉 stewed pork with brown sauce

红烧狮子头 stewed meatballs with brown sauce

红烧排骨 spareribs with brown sauce

红烧肘子 pork leg braised in brown sauce

红烧蹄筋 braised tendon with brown sauce

红烧牛肉 beef with brown sauce

红烧羊肉 mutton braised in brown sauce

红油肚丝 shredded tripe with chilli sauce

滑肉片 sliced prok with cream sauce

滑溜里脊 saute fillet with thick gravy

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