米酒的制作过程英语作文

Rice wine is also called wine, is a traditional food of our country folk, has two thousand years of history, has high edible and medicinal value, is a kind of nutritious health food for the people's favorite。

On the white wine Jiami clear juice, honey flavor, sweet and delicious, refreshing appetizer food. Rice wine contains rich nutrients such as vitamins, glucose, amino acids, the efficacy of dynamic blood, activating blood circulation, nourishing blood, nourishing yin and tonifying the kidney and lungs, is the best nutrition for both young and old。

Making method

1. metres elutriation clean into the water to soak for 16 - 24 hours submerged (winter slightly longer), will soak glutinous rice to grind by hand is broken for good. (rice is not soaked). Did not eat the rice can also be a little effect。

2. meters will soak good drain water, steam。

3. cold boiling water will be steamed after the Steamed Rice stalls dry flushing and cooling to 30 DEG C. Do not for the good adhesion between rice。

翻译

米酒又称酒，是我国民间的传统食品，已有两千多年的历史，具有很高的食用和药用价值，是人们喜爱的一种营养保健食品。

上白葡萄酒夹蜜清汁，蜂蜜味浓郁，香甜可口，是提神开胃的佳肴。黄酒含有丰富的维生素、葡萄糖、氨基酸等营养成分，具有活血、活血、养血、养阴、补肾、润肺的功效，是老少皆宜的营养佳品。制作方法1.米淘洗干净后放入水中浸泡16-24小时浸没（冬季稍长），将糯米浸泡后用手碾碎为好。（大米没有浸泡）。

1.没吃米饭也可以有点效果。

2.水表将浸透良好的疏水、蒸汽。

3.冷开水蒸后将蒸好的米饭摊干冲洗并冷却至30摄氏度。不要为米饭之间的良好附着力。

4.蒸糯米和音乐的混合，消失在一个容器中。在容器的中部留有一个圆孔，容器被密封，容器放置在一个温暖的地方大约30摄氏度36到24小时。

Rice wine is also called wine, is a traditional food of our country folk, has two thousand years of history, has high edible and medicinal value, is a kind of nutritious health food for the people's favorite.On the white wine Jiami clear juice, honey flavor, sweet and delicious, refreshing appetizer food. Rice wine contains rich nutrients such as vitamins, glucose, amino acids, the efficacy of dynamic blood, activating blood circulation, nourishing blood, nourishing yin and tonifying the kidney and lungs, is the best nutrition for both young and old.Making method 1. metres elutriation clean into the water to soak for 16 - 24 hours submerged (winter slightly longer), will soak glutinous rice to grind by hand is broken for good. (rice is not soaked). Did not eat the rice can also be a little effect. 2. meters will soak good drain water, steam. 3. cold boiling water will be steamed after the Steamed Rice stalls dry flushing and cooling to 30 DEG C. Do not for the good adhesion between rice. 4. steamed glutinous rice and mix of music, disappearing into a vessel. A round hole is left in the middle of the container, the container is sealed, and the container is placed in a warm place about 30 degrees Celsius for 36 to 24 hours.