川菜辣子鸡丁的做法英文版

一、川菜辣子鸡丁的做法英文版

1 chicken, cut into 1 cm square bamboo shoots Ding, a pinch of salt, soy sauce, cooking wine mix well with the wet starch is good, and then mix with the oil spots.

2, Qing Sun cut into small. Ginger and garlic are sliced. The foam pepper chopped stand-by. Then soup, onions, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate across with sweet juice.

3, with major oil and stir into the hot-Chao Shao, oil heat, fry diced chicken into eight mature into foam pepper, followed the next duplicating the Qing Sun, and then put on a good Euryale ferox juice into the Chao Shao, the juice opened and then duplicating the uniform, drip vinegar Serve.

Features: slightly sweet, delicious aroma, a traditional Sichuan dishes.

二、谁有中英文的川菜 点菜单！！！

发一个链接给你吧，这个上面有。是一个国外川菜馆的菜单，如果你打不开，我把它下载下来发给你。

三、川菜 合川肉片的做法 中英文 菜谱（含图片）

英文的 用google 翻译英文

四、常见川菜的英文名称是什么？

白烧狮子头：red lion head(白色狮子的头)、

burnt lion's head(烧焦的狮子的头)

四喜丸子：Four glad meatballs(四个兴奋的肉丸子)

京彩：100-year egg(一百年的蛋)

孺子鸡：chicken without sexual life(出有性糊口的鸡)

铁板烧：iron flooring cremation

Husband and wife's lung slice(夫妻肺片)

apockmarked woman(麻婆豆腐)