写一篇关于食物（奶茶，家常菜，零食等等）的制作过程，词汇句型可参考八年级上学期unit8，英语作文

一、写一篇关于食物（奶茶，家常菜，零食等等）的制作过程，词汇句型可参考八年级上学期unit8，英语作文

Hello, do you like to eat friut salad? I t is very delious,and it is good for our health.Now ,let me tell you how to do it.Fist ,we need some ingradents: the milk ,an apple,an orange,a tomato, and a banana.We peel the the orange and the banana.And we wash the apple and the tomato.Then we cut them into pieces.we put them into a plate.At last, we pour the the milk into it .Wow,that's ok.Do you like it?Make it by yourself!

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二、英语翻译最近向妈妈学了一道家常菜西红柿炒鸡蛋第一部切三个西红柿和一根葱在

Recently to the mother learned a home cooked tomato fried egg first cut three tomatoes and an onion.

三、求一篇英文食谱

西红柿炒鸡蛋英文菜谱:

The tomato fries the egg

Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.

四、家常菜名 中英对照、

珧柱芥菜／Mustard Green with Con—Poy

锅粑虾仁／Fry Sh rimPwith D riedFried Rice

蚝油鲍鱼／Abalone in Oyste rSauce

炒什锦／Fry Vegetables

干贝芥菜／Xan—Tong Roast Chicken

百合虾仁／Fry Sh rimPwith Lily

蛤蜊丝瓜／Clam and Loofah

香辣海瓜子／Clam and Loofah

冬瓜盅／Winte r Melon Cup

豆腐沙锅／Bean curd in Sand Pot

竹荪香菇鸡／Xan—Tong Roast Chicken

成蚬仔／Pickled Shell

凉拌小黄瓜／Cold Dre ssed Cucmber

碧兰鱿鱼／Vegeta rian Squid withGreen Vegetables

冬菇菜心／Black Mush room andPickle sour Kale

什锦藕片／Lotus Roots Asso rtedVegetables

糖醋鱼片／Sweet Vinegar Fish Fillet

粉蒸肉／Steam Meat

白果虾仁／Fry Nut with Sh rimP

酱爆猴菇／Sante Monkey—HeadMush roomS

红烧豆腐／Simmer Be an curd

罗汉斋／Vegeta rian Meal fo r Budd hism

芦笋百合／Aspa ragus with Lily

双菇烩虾仁／Fry Mush room wilhShrimp

翡翠鲍鱼／Abalone Mush room with Vegetables

炸蔬菜／Fry Vegetables

宫保鲜鱿／Spicy Vegeta rian Squid

糖醋油条／Sweet—Vinega r friedtwisted dolgh

烩双冬／Fry Mush rooms with Bamboo Shoots

烩海参／Braise Trepang

葱油鸡／Scallion Chicken

酥炸翅腿／Fied Little Drumsticks

串烤／B.B.Q.

干煎鲑鱼／Pan Fried salmon

豆豉蒸排骨／Ste amed RibS with Soy Bean

清蒸蟹／Ste amed C rab

铁板烧／Teppangaki