辣椒炒肉英文介绍？

一、辣椒炒肉英文介绍？

first, you need to wash and chop the pepper. Then, miranated the sliced meat for at least 10 min. After that, heat the pot and put oil into it. After oil was heated, fry the meat until color changes. Then put pepper in. Final step, add soy sause or salt.

二、炒鸡蛋做法英语作文80字？

原料：

土鸡蛋3个

韭菜1小把

料酒少许

水2勺

色拉油适量

食盐适量

做法：

1

鸡蛋打入碗中后加点盐

2

用筷子朝一个方向用力打散，筷子的运动是个圆锥形，这个圆锥下面是碗底，锥顶在碗正上方，距离碗底6厘米左右吧，这样打可以让空气进去，让蛋清和蛋黄充分融合

3

在蛋液里加入两勺水

4

韭菜切碎后加入蛋液里搅拌一下

5

热锅冷油，油温7成热时倒入蛋液，划散蛋液翻炒或者让蛋液先稍微定性后再翻炒

6

加入几滴料酒再翻炒几下就可以出锅了

Whisk eggs, heat oil, stir fry until done, set aside!

Add oil until medium ripe. Fry shallots, ginger and garlic until fragrant. Add dried chillies. Stir-fry the fragrance, next garlic ballads, fire stir-fry, stir-fry while adding a little water, so that the formation of high temperature steam to speed up the frying speed, and there will be no feeling of cooking.

Add oyster sauce and stir well. When cooked, add the scrambled eggs. Add salt and stir well, and you're done

三、辣椒炒肉英文介绍？

first, you need to wash and chop the pepper. Then, miranated the sliced meat for at least 10 min. After that, heat the pot and put oil into it. After oil was heated, fry the meat until color changes. Then put pepper in. Final step, add soy sause or salt.

四、怎么做青椒肉丝（英文）

首先青椒摘洗干净，切成约3毫米粗的丝，淘洗去籽。猪肉切10厘米长、3毫米粗的二粗丝，放入碗内，加盐、水豆粉拌匀。

然后把盐、酱油、味精、水豆粉、鲜汤兑成芡汁。青椒入锅加适量油、盐炒至断生盛盘。

其次将炒锅置旺火上，放油烧至六成热，下肉丝炒散籽，放青椒炒匀，烹入芡汁，最后翻炒几下起锅装盘即成。

First, wash clean, green pepper, cut into about 3 mm thick wire, panning seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour mix well.

Then the salt, soy sauce, MSG, water, soybean meal, soup and turned into qian juice. Amount of green pepper and wok add oil, salt and fry off Ikumori plate.

Second, to set each on a wok, put oil till the Liucheng hot, the next pork fried scattered seed, put green peppers stir well, cooking juice into the qian

and finally transfer to a plate Serve stir fry a few clean wok.

五、一般饭店里的菜谱,要中英文对照的~~~~~~~~

肉类 Meat

白切肉 boiled pork sliced

白扣羊肉 boiled mutton

爆牛肚 fried trips

扁豆肉丝 shredded pork and french beans

冰糖肘子 pork jiont stewed with rock sugar

菠萝香酥肉 sweet-and-sour pork with pineapple

叉烧肉 bbq pork(cantonese tyle)/grilled pork

炒腊肉 stir-fried smoked pork

炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus

炒里脊丝 saute pork fillet shreds

炒肉片 fried pork sliced

炒肉丁 fried meat cubes

炒肉丝 fried shredded pork

炒猪肝 fried pork liver

炒肚尖 fried tip of pig’s tripes

炒羊肚 fried lamb tripes

豉汁牛肉 fried beef with soy bean sauce

葱爆肉丁 sliced pork with scallion

葱爆肉粉丝 pork slices with vermicelli

葱爆羊肉 fried mutton slice with green scallion

葱头牛肉丝 shredded beef with onion

脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots

冬笋炒肉丝 asute shredded pork with bamboo shoots

冬菇猪蹄 pig’s trotters with mushrooms

冬菜扣肉 steamed spicy cabbage abd pork

豆瓣牛肉 beef in chilli bean sauce

炖猪蹄 stewed pig’s trotters

粉蒸排骨 steamed spareribs with rice flower

咖哩牛肉 fried curry beef

干煸牛肉丝 sauteed beef shreds with chilli

宫爆腰花 stir-fried kidney with chilli and peanuts

古老肉 sweet-and-sour pork

蚝油牛肉 oyster sauce beef

红烧肉 stewed pork with brown sauce

红烧狮子头 stewed meatballs with brown sauce

红烧排骨 spareribs with brown sauce

红烧肘子 pork leg braised in brown sauce

红烧蹄筋 braised tendon with brown sauce

红烧牛肉 beef with brown sauce

红烧羊肉 mutton braised in brown sauce

红油肚丝 shredded tripe with chilli sauce

滑肉片 sliced prok with cream sauce

滑溜里脊 saute fillet with thick gravy

花椒牛肉 cayenne beef

黄瓜肉丁 diced pork with cucumber

回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slice

s

回锅辣白肉 white meat in hot sauce

家乡熏蹄 home-made pig’s trotters

酱肉 braised pork weasoned with soy sauce

酱牛肉 spiced beef

酱爆肉 fried sliced pork with soy sauce

酱爆肉丁 fried diced pork in soy sauce

酱爆肉丝 shredded pork with soy sauce

酱猪肘 spiced pig’s leg

酱猪肚 spiced pig’s tripe

椒酱肉 mixed meat with chilli

韭黄肉丝 shredded pork with chives

烤乳猪 roasted sucking pig

烤猪肉 roast pork

烤牛肉 roast beef

扣肉 braised meat

辣子肉丁 diced prok with green pepper

栗子红烧肉 braised pork with chestnuts

蚂蚁上树 vermicelli with spicy minced pork

梅干菜扣肉 steamed pork with preserved vegetables

焖牛肉 pot roast beef

米粉蒸肉 steamed pork with fice flower

蜜汁火腿 steamed ham with honey sauce

扒白条 braised pork slices

排肉片 tewed pork strip

肉片 meat slice

肉丝 shredded meat

肉末 minced meat

肉丁 diced meat

肉馅 meat filling

清炸猪里脊 dry-fried pork fillet

青椒肉丝 shredded pork with green pepper

青椒牛肉 fried beef with green pepper

清蒸猪脑 white steamed pig’s brain

清蒸羊肉 steamed mutton

清炖牛尾 steamed oxtail in clear soup

软炸里脊 soft-fried fillet

砂锅狮子头 meatballs in earthen-pot

砂锅丸子 meat balls en casserole

生氽牛肉片 poached beef fillet

时蔬炒牛肉 sauteed sliced beef with seasonal greens

涮羊肉 instant-boiled mutton Mongolian hot pot

手抓羊肉 boiled mutton

双冬牛肉 beef with mushroom and bambo shoots

水晶蹄膀 shredded pork knuckle in jelly

蒜泥白肉 shredded pork with garlic sauce

蒜蓉牛柳条 fillet of beef with garlic sauce

坛子肉 diced pork in pot

糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with swe

et and sour sauce

糖醋排骨 sweet-and-sour spareribs

豌豆肉丁 diced pork with green pies

雪菜肉丝 shredded pork with salted potherb mustard

盐煎肉 fried pork with salted pepper

盐水羊肉 salted mutton

羊肉串 lamb shashlik

腰果肉丁 diced pork with cashew nuts

银芽炒牛肉 sauteed beef and sprouts in satay sauce

鱼香肉丝 shredded pork with garlic sauce

炸丸子 deep-fried meatballs

炸肉茄夹 fried eggplant with meat stuffing

糟白肉 cold pork slices marianted in wine essence

芝麻羊肉 fried mutton with sesame seeds

走油肉 fried boiled pork

什锦冷盆 Assorted Cold Meat

卤肫肝 Chicken Giblet in Spiced Soy Sauce

鲍鱼冬菇 Abalone & Black Mushroom

红烧鱼翅 Braised Shark’s Fin

蟹黄鱼翅 Braised Shark’s Fin with Crab Cream

鸡丝鱼翅 Shark’s Fin & Shredded Chicken Soup

清汤鱼翅 Clear Shark’s Fin Soup

生炒桂花翅 scrambled Eggs with Shark’s Fin

四宝汤 Meat & Vegetables Soup

冬菰鸡片汤 Chicken & Black Mushroom Soup

火腿冬菇汤 Ham & Black Mushroom Soup

口菜锅吧汤 Vegetable & Rice Crispy Soup

燕窝鸽蛋汤 Bird’s Nest & Pigeon Egg Soup

蟹肉燕窝汤 Bird’s Nest & Crabmeat Soup

鸡蓉鱼肚汤 Fish Maw & Minced Chicken Soup

清炒虾仁 Saute Shrimps

稣炸虾球 Deep Fried Prawn Balls

白汁鱼唇 Fish Snout, Cream Sauce

鸡茸鱼肚 Fish Maw & Minced Chicken

芙蓉蟹肉 Scrambled Eggs with Crabmeat

醋椒鱼 Fried Fish Vinegar & Chili Sauce

烧头尾 Braised Fish Head & Tail

红烧干贝 Braised Dried Scallop, Brown Sauce

糟溜鱼片 Fried Fish, Rice Liquor Sauce

北京烤填鸭 Barbecued Whole Duck, Peking Style

栗子裳 Braised duck with Chestnuts

纸包鸡 Deep Fried Chicken in Paper

核桃鸡丁 Saute Diced chicken with Walnuts

金华玉树鸡 Sliced Chicken & Ham with Green Vegetables

醋溜子鸡 Fried Chicken Vinegar Sauce

忆苦思甜 the sweet & the bitter

翠花上酸菜 Pickled vegetable with North-east style

巧媳妇美容手：clever wife’s beauty hand

蟹粉鱼面筋：crab meat with wheat gluten

阳光特色熏鱼：Sunshine special smoked fish

潮州卤水猪肚：Chao zhou pig′s stomach in spicy sauce

脆皮乳鸽：roast spring pigeon

三文鱼刺身：SALMON SASHIMI

南非五头鲍：South Africa five heads abalone

红烧至尊佛跳墙：Braised with imperial Buddha BLESS THIS HOUSE

金汤天九翅：tianjiu wings in gold soup

葱油芋艿煲：scallionsin&Taro in Clay Pot

丝瓜蕃茄毛豆：loofah & tomato &green soy bean

野生菌菇汤：wild mushrooms soup

瑶柱砂窝炒面：Fried Scallops with noodles

泰式雪梅酿white bayberry wine Thailand style

木须肉 Scrambled Eggs & Shredded Pork

炒虾腰Saute Pig’s Kidney

炸元子Deep Fried Meat Balls

回锅肉Saute Pork with Chili & Bean Paste

蜜炙火腿 Honey Glazed Baked Ham

涮羊肉 Sliced Lamb Mongolian Hot Pot & Served with Varied Sauce

砂锅牛尾 Braised Ox-tail in Hot Pot

砂锅津白Braised Tien-Tsin Cabbage in Hot Pot

蚝油豆腐Bean Curb, Oyster Sauce

麻婆豆腐Bean Curb with Minced Beef

以及

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