麻婆豆腐的做法（英文版)

Mapo tofu is made as follows:（麻婆豆腐的做法如下：）

1、Prepare a fresh piece of tender tofu and a package of mapo tofu seasoning（准备一块新鲜的嫩豆腐，准备一包麻婆豆腐镇扒调料包）御卜昌：

2、Cut the bean curd into 2*2cm pieces, then quickly boil them in boiling water, then remove（将豆腐切成2*2cm大小的块，在开水中快速烫开，随后捞起）：

3、Fry the oil, onion, ginger and garlic in the pan, then add the seasoning in the seasoning packet（在锅内放入油，葱，姜，蒜煎炒，之后放入调料包内的调料）：

4、Wait until the pot smell after the addition of prepared tofu block（等到锅内出现香味后加入事先准备好弊型的豆腐块）：

5、Add a little minced meat after proper stirring, then continue to stir for a period of time, juice can be（适当翻炒后加入少许肉末，之后再继续翻炒一段时间，收汁即可)：

Here's how to make mapo tofu.（以下就是麻婆豆腐的做法了）