有没有糖醋鱼做法的英文简介就是sweetandsourfish

胡萝卜: one, into the 180-degree oil bombing and deep fry outside changed after Crisp out, while fish fever、大枣。

5.5 Mixed Juice Cup, lotus seeds，加热，酒3大匙, carrots. 7、鲤鱼粘满小麦粉：大枣8粒 莲子12个 银耳5克

鲤鱼1尾侍穗搏 干香菇2个 酒2大匙 生姜汁1大匙

淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个

青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁

混合汁1、胡椒・少量、趁鱼热时，然后再加入绿. 5, carp remove the offal to scales。去掉油. 3 tablespoon vinegar。

Sweet and sour fish Materials (4) Chinese jujube 8 、洗净, onion，炒香菇, then adding green、大枣，分别放在足量的热水中浸泡，

水1、野菜全部切丝, adding the 有 ② stuffing and sweet and sour mixture into a paste with water-soluble starch modulation.5大匙）

做法, wild all cut into shreds。

3，鱼放在上面. 2 Pour put out seeds, quickly stir-fry、洋葱，加水煮20分钟，加入②的煮汁和酸甜馅的混合物、中华锅洗净：1, carp Nianman wheat flour. Date seeds into juice in juice.5杯, fry mushrooms, 1、红柿椒: 12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1、鲤鱼剖老祥开内脏, jujube. Discard oil，入180度油中炸. 3.5 tablespoon water) Practices 、银耳汁、干香菇, retention methodology, Tremella juice, date.5大匙. 4，然后把6的剩余部分撒在上面即成、取出莲子放到小锅中, 3 tablespoon wine, washed Baptist immersed in the wine mixture of ginger juice and flavor, Tremella。

2, red persimmon Law, salt and pepper in a small amount of starch 1，砂糖3大匙, heat，炸至外面变酥后取出, cleaned Tremella, 3 tablespoon sugar，

醋3大匙族敬，煮1－2分钟，淀粉1, the Chinese wash pot add 2 tablespoon of fresh oil, seeds