汤圆的做法作文100字怎么写 汤圆的做法作文100字怎么写的

一、汤圆的作文怎么写？

过年吃汤圆一滚又一年，代表顺顺利利过一年

二、汤圆的做法英语作文？

　　Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.

　　Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.

　　Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!

　　1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.

　　2. Prepare the ginger and brown sugar for the soup.

　　3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.

　　4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.

　　5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.

　　Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

三、汤圆皮的做法作文？

首先要写用到的材料，然后写怎么制作，最后怎么煮最好吃

四、怎么写汤圆作文开头结尾？

开头：汤圆代表团圆。结尾：.元霄节吃得特别舒心。

五、写吃汤圆的作文好句？

元宵节，我津津有味地吃着又香又甜的汤圆。姐姐也端起一碗又红又甜的汤圆，一边吃一边赞美，这碗汤圆代表合家团圆，为祖国建设多贡献！奶奶听了，情不自禁地哈哈哈笑了。

六、作文:味道好极了(写汤圆)？

我最喜欢吃汤圆了，汤圆的味道甜甜的，又淡淡的，吃起来好吃极了。听说现在还有一种肉馅的汤圆呢，不知道味道是不是很好呢？

汤圆的馅的种类有好几种，除了前面讲到的肉馅以外，还有芝麻等等汤圆馅，它们的味道也各不相同，据说肉馅是咸的，芝麻馅是甜的以外，还有很多其它的味道，都非常好吃！

汤圆是一种很好吃的食物，希望科技的发展能让它变得更好吃，更诱人！

七、汤圆的作文用详略得当的方法写？

今天吃汤圆，把水烧开，倒入汤圆，等汤圆飘起来就差不多啦

八、制做汤圆.煮汤圆的过程作文？

做汤圆先从柜子里拿出糯米粉和芝麻馅，先将一部分糯米粉加上适当的热开水均匀搅拌，渐渐地它会越来越来粘稠，再用手使劲地将面团揉搓。不一会儿，本是细细的糯米粉，来了个华丽大转身，变成了软软粘粘的面团。再用刀把面团来个“五马分尸”，切成一个个小面团，握在手里捏一捏，接着用手把它揉成一个大面团，下一部可重要了，将它用手指抠成一个洞，这可不能太深，这样皮太薄，馅就会露出来的，要恰到好处，而且边缘不能太厚了，这做汤圆的讲究真是太多了。皮做好了，再将里面填上诱人的芝麻。小心翼翼地将它合上，用手轻轻地搓一搓就完成了。

制作完成之后，就把它放到开水里边煮，直到把它煮熟为止

九、速冻汤圆怎么炸速冻汤圆的做法？

速冻汤圆需要解冻了后在炸

炸汤圆的做法

1.汤圆需要先解冻，然后在汤圆上戳几个小洞，这样可以防止炸的过程中爆炸。

2.用冷油炸,炸时候要用很小的火,汤圆靠油养熟,捞起来。

3.等汤圆外面凉了里面还温时候再放进油锅复炸,这样是绝对不会爆开的,而且因为复炸过,所以外面很酥。

其实所有油炸食品，都可以炸两次，第一次半熟，然后在复炸，这样炸出来的食品，酥脆

扩展资料

煮汤圆时要注意：

1、开水下。水烧开后，把汤圆放入锅内，用勺子轻轻推开，让其旋转几周不粘锅壁。

2、慢水煮。待汤圆浮起后，迅速改用慢火。

3、加点冷水。煮的过程中，每开一次锅加少量冷水，两三次就好了。

4、及时煮。汤圆最好现做现吃，放置别超过3天。速冻汤圆最好不要存放一周以上。在油炸汤圆时最好在汤圆上扎一些小孔，防止汤圆爆裂而烫伤。

十、写用橡皮泥做汤圆的作文？

今天是元宵节，妈妈说：“我们搓汤圆吧，可是用什么搓呢？”

我想了下说：“用彩泥吧。”

说完我就把彩泥拿来，我先抓了一点彩泥，然后用两只手心开始搓，不一会儿一个小小的汤圆搓好了。妈妈说：“呀！不错呢，还挺圆的呢！”

我们不停的搓，不久就有好多汤圆了，五颜六色的真漂亮！