我家乡的特产米酒英语作文

我爱家乡的小溪，但是，我最爱家乡门前的小溪。我的家乡在河南，家乡的小溪一年四季都在唱着歌，是那么快活，那么开心。春天，溪边的杨柳苏醒了，原本光秃秃的树枝，几天就变得嫩绿，长的柳枝垂到小溪里，画着一圈圈的涟漪。夏天，小溪里的小鱼小虾变得多了起来，在溪里欢乐的游戏。秋天，溪边的柳树叶漫漫悠悠的飘了下来，落在小溪里，溪水欢快的把她们送到远方。冬天，这条小溪也不会结冰，一边欢快的流着，一边冒着白茫茫的雾气，有时我们手凉了，伸到小溪里。觉得暖意瞬间布满全身。有一年夏天，我们回到了家乡，一下车，我第一眼就看到家门口的小溪，太阳把溪面照的波光粼粼，像穿了闪闪发光的华服。我跑到溪旁，蹲下一看，小鱼在泥沙里捉迷藏，虾米在小溪里你追我赶，快活极了。偶尔还会飞来几只水鸟，在这里吃些小鱼小虾，我拿了一个瓶子，又拿上小鱼网，想捉些小鱼回家，我把瓶子装上小溪里的泥沙，又灌了一些水，我就拿着小鱼网，捉起小鱼，我慢慢蹲下，怕惊跑小鱼，我猛然看见一条较大的鱼，我快速的把那条鱼捉了起来，放到瓶子里，我按照这个方法，一会儿就捉了好几条。我看了看我的战果，那几条鱼在瓶子里无忧无虑的游着，好像在小溪里一样。玩的开心极了，直到妈妈叫我回去，我才依依不舍地拿着瓶子回去，我又回头看了一眼那条小溪，她还是哗啦哗啦地唱着歌，像催促我快点回去。我喜欢我的家乡，但我更喜欢家乡门前的那条会唱歌，会给我欢乐的小溪。

I've seen a lot of Xinghua in the local newspaper men of literature and writing, literature published a lot about our Xinghua dietThe production of the text, sometimes looked really good, but I cannot solve the greedy. Xinghua is a lot of native products, such as waxMeat, sausage, lamb, Liquor-Soaked Crabs, Salted Duck Egg, three vegetable wax&&.Of course, the number of rice wine to do even more delicious. Our Xinghua rice wine masterThe wine made famous on both sides of the Changjiang River none such under heaven. Often think of this, let me think of me when I was young, the village into the waxAt the beginning of the month, every family began to busy invitation wine master, come to do the sweet and delicious wine. When the Spring Festival comes,Friends and relatives gathered together, the end of a bowl of sweet rice wine and sour rice or a good place to hold an attractive rice wine, put on the table so that relatives and friendsGood taste, and on the age of the children more love rice meal, sour, sweet and refreshing.In my childhood memories, in winter the twelfth lunar month early, every family had to open. Production process: firstGood rice, after a few days to dry, to do the wine master, washing with water and dry cleaning, and then transfer to a wooden highContainer (in the genus called steam)Move to the stove on fire, burning steam until cooked, will Steamed Rice removed from the container, pour in the bucket, with lessXu's cold water to cool the first glutinous rice,Mix a chemical ingredient in a sticky rice.’,And then mix well.Steamed Rice Sheng to ready a small jar,Then press,Ping,Sprinkle a little wine over it.’,Last useThe shovel handle or stick in the central Glutinous rice pounded a round hole to be paved, straw round bottomed basket installed in the small jar above.With a quilt wrapped good compaction insulation, the whole process even if an end. A week later, and then opened the quilt, to see the wine of riceFloats, warm, clear color aroma Yi, rice wine, Shashi good-looking. The next procedure is very important, will be riceRice and wine separated storage, fine people will use a clean white gauze slowly filtered, filtered rice wine and then to ten percentAbout the fine height of liquor and sugar, but also about the people with some honey, then drink up is really great,Zizi’Ground into the throat,More important is the long shelf life,Has been able to drink hot summer does not change the taste,Drink up at that time.Feel cooler and more leisurely, I like to drink rice wine.79 years I went to the army, and in the army for a few years did not drink home so sweet and delicious rice wine, and then every timeMay, I will always think of my hometown rice wine to bring endless fun. I remember 82 years from the twelfth lunar month mid troopsCome back to visit relatives, a surname Xu invited me to his home with his brother-in-law for dinner on the table, I saw a long wine. stayOn the table because after being apart a long time's sake, toast each other, plus rice wine attractive, for a while, a bowl of rice wine, the masterAsk me not to drink? I readily casually. Again is a bowl, then I do not know how many bowls of rice wine in the end, I only knowTao this rice wine is very good to drink.The next day, a day I have dizzy spells weakness, not eating. Later I heard that, he was a family of rice wineMore sugar and honey, as well as a good barley wine, I can not drink it? Can I not be drunk?In the past few decades, can not see the lively scene of the wine line. Maybe because of the lack of the twelfth lunar month, do rice wineThe teacher; perhaps now people in taste on the Chinese New Year light; perhaps other reasons, I have not drink for many yearsThat sweet and sweet rice wine. Sometimes I think, will go to the big supermarket to sell a few bottles back, but the feeling is always better to drink upAgo.1234567890ABCDEFGHIJKLMNabcdefghijklmn! @#$%^&&* (_+.) Yisanwuqijiuersilu picking,. Qing Yu An Lantern Festival fireworks thousand tree blows the star like rain BMW cars carved Xiangman road Fung sound its full light night ichthyosaurs dance moth fontanesia gold wisp laughter floats to he found the degreeses suddenly that person but in the lights dimReading has ended, if download this article need to use 5 download couponsdownload