炸付卷的做法

炸付卷，是一种受欢迎的传统中国美食。它是一道由外脆内嫩的糯米卷和馅料组成的小吃，口感独特，风味十足。今天我将与大家分享炸付卷的制作方法。

原料准备

糯米：1杯

鸡蛋：2个

馅料：可以选择各种蔬菜、肉类或海鲜，例如胡萝卜丝、豆芽、虾仁等。

调味料：生抽、料酒、盐、胡椒粉等。

油：用于炸制。

步骤

步骤1：将糯米浸泡在水中30分钟，然后沥干备用。

步骤2：将糯米放入蒸锅中蒸熟，待其冷却。

步骤3：将馅料切碎，加入少许盐和胡椒粉调味。

步骤4：将鸡蛋打散，加入糯米中搅拌均匀。

步骤5：将蒸熟的糯米分成适量大小的小团。

步骤6：将一个小团压平，放入适量的馅料，并将其包裹在糯米团内。

步骤7：将炸锅加热，加入足够的油。

步骤8：将包好馅料的糯米团放入热油中炸至金黄色。

步骤9：用油纸将炸付卷上多余的油吸干，即可上桌享用。

小贴士

1. 炸付卷可以根据个人口味选择不同的馅料，例如蔬菜、肉类或海鲜。

2. 炸付卷的糯米要蒸熟，但不要过度蒸煮，否则口感会受影响。

3. 包糯米团时要注意将馅料完全包裹在内部，以防在炸制过程中散开。

4. 在炸制糯米团之前，可以将手稍微沾湿，以防粘手。

5. 炸付卷时，油温要适中，过高易糊焦，过低则糯米不易熟透。

6. 炸制完成后，用油纸将炸付卷上多余的油吸干，以减少油腻感。

希望通过本文对炸付卷的制作方法有了一定了解。炸付卷作为一道美味的小吃，不仅适合作为家庭聚餐的点心，也是一道适合携带外出野餐或郊游的美食。快动手试试制作吧！

Zha Fu Juan is a popular traditional Chinese delicacy. It is a snack consisting of crispy outer layer made of glutinous rice and flavorful fillings. Today, I will share with you the recipe for making Zha Fu Juan.

Ingredients

Glutinous Rice: 1 cup

Eggs: 2

Fillings: You can choose various vegetables, meats, or seafood, such as shredded carrots, bean sprouts, shrimp, etc.

Seasonings: Soy sauce, cooking wine, salt, pepper, etc.

Oil: For deep frying.

Instructions

Step 1: Soak the glutinous rice in water for 30 minutes, then drain.

Step 2: Steam the glutinous rice until cooked, then let it cool.

Step 3: Chop the fillings into small pieces and season with a pinch of salt and pepper.

Step 4: Beat the eggs, then stir them into the glutinous rice.

Step 5: Divide the cooked glutinous rice into small portions.

Step 6: Flatten one portion and place an appropriate amount of fillings in the center, then wrap the rice around the fillings.

Step 7: Heat a deep frying pan and add enough oil.

Step 8: Fry the rice rolls with fillings in hot oil until golden brown.

Step 9: Use a paper towel to absorb excess oil from the fried Zha Fu Juan, then serve.

Tips

1. Zha Fu Juan can be filled with various ingredients according to personal preference, such as vegetables, meats, or seafood.

2. The glutinous rice should be steamed until cooked but not overcooked to ensure a good texture.

3. When wrapping the rice around the fillings, make sure to completely enclose the fillings to prevent them from falling out during frying.

4. Before handling the rice, slightly wet hands can help prevent sticking.

5. Maintain the oil temperature at a moderate level when frying Zha Fu Juan. Too high heat may cause burning, while low heat may result in undercooked rice.

6. After frying, use a paper towel to absorb excess oil from the Zha Fu Juan to reduce greasiness.

I hope this article has provided you with an understanding of how to make Zha Fu Juan. As a delicious snack, Zha Fu Juan is not only suitable for family gatherings but also perfect for picnics or outings. Give it a try!