炸圆圈怎么做好吃又简单

炸圆圈是一道家常美食，无论是作为早餐的选择还是下午茶点心，都能让人食欲大增。尤其是在周末的闲暇时光，炸圆圈更是成为了许多人亲手制作的小确幸。今天，我将分享一份简单又好吃的炸圆圈的做法，让你在家也能轻松享受到美味。

所需材料：

• 面粉：200克
• 牛奶：100毫升
• 鸡蛋：1个
• 白糖：30克
• 植物油：适量
• 酵母：3克
• 盐：适量

步骤：

1. 准备一个大碗，将面粉、牛奶和鸡蛋分别加入碗中，用筷子搅拌均匀。注意不要加入过多的牛奶，以免面糊变得稀薄。

2. 在面粉中加入白糖、酵母和适量的盐，继续搅拌至面糊成型。如果觉得面糊太粘手，可以用适量的面粉进行调整。

3. 将调好的面糊盖上保鲜膜，放置在温暖处进行发酵。一般来说，30分钟左右就能使面糊发酵至2倍大。

4. 面糊发酵好后，取出面糊进行二次揉捏。这个步骤能够将面糊中的气泡排除，使圆圈炸糕更加绵软。

5. 将揉捏好的面糊分成小剂子，然后用手掌搓成圆圈形状。大小可以根据个人喜好进行调整。搓好后，将其放在烤盘上进行最后的发酵。预热烤箱至180度，将烤盘放置在烤箱中发酵约15分钟。

6. 烤箱预热完成后，将发酵好的圆圈炸糕放入烤箱中，烤制约15-20分钟。具体时间可以根据个人烤箱温度进行调整，烤至表面金黄即可。

小贴士：

1. 在发酵的过程中，可以适当加入一些水果丁或巧克力碎片，使炸圆圈更加丰富多样。

2. 炸圆圈出炉后，可以在表面撒上一层糖粉或蜂蜜，增加颜值和口感。

3. 如果没有烤箱，也可以使用平底锅加热的方式进行烘烤。在烤制的过程中需要不断翻面，以保证双面均匀受热。

炸圆圈的制作方法虽然简单，但是掌握好比例和发酵时间对于最终的口感是非常重要的。希望以上的分享能够帮助到喜欢烘焙的你，亲手制作出美味可口的炸圆圈。快来试试吧，相信你也能做出令人满意的结果！

**Note:** In this blog post, I have shared a simple yet delicious recipe for making fried donuts. Fried donuts are a popular homemade delicacy, enjoyed for breakfast or as an afternoon tea snack. With this recipe, you can easily indulge in the deliciousness of fried donuts right in the comfort of your own home.

Ingredients:

• Flour: 200g
• Milk: 100ml
• Egg: 1
• Sugar: 30g
• Vegetable oil: as required
• Yeast: 3g
• Salt: as required

Instructions:

1. Prepare a large bowl and add the flour, milk, and egg. Stir until well combined. Be careful not to add too much milk, as it may make the batter too runny.

2. Add sugar, yeast, and a pinch of salt to the flour mixture. Continue stirring until the batter forms. If the batter feels too sticky, adjust the consistency by adding a little more flour.

3. Cover the batter with plastic wrap and let it ferment in a warm place. Generally, it takes about 30 minutes for the batter to double in size.

4. After the batter has fermented, knead it again to release any trapped air bubbles. This step will make the fried donuts softer and more tender.

5. Divide the kneaded batter into small portions and shape them into donut rings using your palms. Adjust the size according to your preference. Place the shaped donuts on a baking tray for final fermentation. Preheat the oven to 180 degrees Celsius and let the donuts ferment in the oven for about 15 minutes.

6. Once the oven is preheated, place the fermented donuts in the oven and bake for 15-20 minutes. The baking time may vary depending on your oven, so bake until the surface turns golden brown.

Tips:

1. During the fermentation process, you can add some diced fruits or chocolate chips to the batter to make the fried donuts more diverse and flavorful.

2. After the fried donuts are baked, you can sprinkle some powdered sugar or drizzle honey on the surface to enhance the appearance and taste.

3. If you don't have an oven, you can also use a frying pan for baking. Flip the donuts frequently to ensure even heating on both sides.

While the process of making fried donuts is simple, mastering the proportions and fermentation time is crucial for achieving the desired texture. I hope the above recipe and tips will help you create delicious fried donuts with great satisfaction. Give it a try and I believe you can achieve fantastic results!